Exceptional dining awaits you at Rabbit Hill Inn. We proudly offer a relaxed fine dining experience. Enjoy award-winning, creative, and highly seasonal cuisine in an intimate and romantic setting – special, yet comfortable and unpretentious.
Start your day with a full candlelit breakfast beginning with a cornucopia of fresh-baked treats, fruit, yogurt, our homemade granola, and juices. And yet there’s more… your choice of two hot entrees such as a Breakfast Tostada – fried eggs atop a corn tortilla with house-made chorizo hash, black bean mash, pico de gallo, and cotija cheese. Or, maybe it’s Pineapple Upside-Down Buttermilk Pancakes with fresh pineapple compote, brown sugar, caramel, and of course, plenty of Vermont Maple Syrup.
Delicate house-made pastries await you each afternoon from 2:00 to 5:00. Match that up with a perfect cup of tea or coffee. In warmer months, lemonade or iced tea are offered as well. Remember, all this deliciousness is at no additional charge.
Relax and enjoy the evening with a skillfully crafted cocktail followed by cuisine that is often a work of art. Our culinary team, under the direction of Executive Chef Andrew Hunter, delivers today’s American cuisine, creating frequently changing seasonal and innovative dinner menus that incorporate both classical and new age techniques. Ingredients are sourced locally whenever possible; but we also know that some wonderful components can only be found beyond our state border. By finding that right balance, we present a most memorable dining experience. If culinary travel is your interest, you won’t want to miss dining at Rabbit Hill Inn.