Rabbit Hill Inn
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Pub Menu
Bison Burger
Featuring a Brioche Bun, Bacon Jam, Truffle Aioli, Parmesan, Arugula. Add Egg, Add Fries.
24K Spring Salad
Little Leaf Greens, Radishes, Pickled Carrots, Spring Onion, Marcona almonds, Vermont Goat Cheese, Honey Lime Vinaigrette
Truffle Fries
Hand Cut Kennebec Potato, Parmesan, Herb Aioli
Charcuterie Platter
Featuring Two New England Sourced Cheeses, Two Cured Meats, Dried Fruit, Crostini, Mustard
Artisan Grilled Cheese
Fresh Baked Brioche, Humboldt Fog, Tomato Bisque, Basil Pesto
Pretzel Bites
Served with Dirt Church Beer Cheese fondue
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