Rabbit Hill Inn
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Pub Menu
Duck Ravioli
Golden beet mascarpone cheese | sherry thyme butter | herb oil | Medeira Reduction
Butter Poached Maine Lobster Tail
Smoked tomato broth | saffron aioli | house made creme fraiche
Artisanal Charcuterie
Chef’s selection of assorted meats & cheese | whole grain mustard | pickled vegetables | nuts | fruits | garlic crostini
Short Rib Sliders
Brussel sprout slaw | red onion jam | sweet roll
Small Axe Farms Mixed Green
Jumbo Raisins | toasted pepitas | rainbow carrot | goat cheese | sherry vinaigrette
Baby Romaine Caesar
Focaccia crouton | white anchovy | shaved parmesan
Maple Brined Half Chicken
Roasted corn | haricot verts | baby carrot | roasted shallot pedals | chicken jus
Steak, Fries & Fondue
Marinated Hanger Steak | seasoned French fries | bleu cheese fondue
The Rabbit Hill Inn Burger
Brioche bun, 6oz local raised ground beef patty, clothbound cheddar cheese, mixed greens, sliced tomato, caramelized onion Add Apple smoked bacon or Farm Fresh Fried Egg
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