Dinner Menu
Appetizers
Entrees
Desserts
Split Entrée incurs a $5.00 surcharge
To ensure proper service, please order first & second courses together.
We will properly pace the timing for a most comfortable dining experience.
For the convenience of our overnight house guests only, a 20% service charge is added in lieu of tipping.
Vermont Department of Health advises: Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Executive Chef – Andrew Hunter
Pastry Chef – Phyllis Grech
Line Cook – Tyler Howard
As a courtesy to those around you,
please turn off your cell phone while enjoying the dining room.
White Wines by the Glass
Chardonnay – Beringer, Napa $13
Pinot Grigio – Bottega Vinaia – Trentino $10
Sauvignon Blanc – Girard – Napa $11
Riesling – Wente – CA $9
Sparkling – Cava Brut – Spain $10
Red Wines by the Glass
Cabernet Sauvignon – Decoy – Sonoma $12
Malbec – Catena – Mendoza $12
Pinot Noir – Willamette Valley Vineyards $12
Dessert Wines
Eden Ice Cider – W Charleston, VT $46 375ml
Moscato d’Asti – Michele Chiarlo $25 375ml
Suggested Cordials & Digestives -- (2 oz pour)
House Specialty Cocktails
… plus a fully stocked bar with more options available for the asking including several locally distilled premium spirits!
