Rabbit Hill Inn

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Reservations

BEST RATE GUARANTEED

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Large dining area with hardwood flooring, dark wooden tables and chairs, and burning fireplace

Dinner Menu

Appetizers

Entrees

Desserts

Split Entrée incurs a $5.00 surcharge

To ensure proper service, please order first & second courses together.
We will properly pace the timing for a most comfortable dining experience.

For the convenience of our overnight house guests only, a 20% service charge is added in lieu of tipping.

Vermont Department of Health advises:  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

 

Executive Chef – Andrew Hunter
Pastry Chef –  Phyllis Grech
Line Cook
Tyler Howard

As a courtesy to those around you,
please turn off
your cell phone while enjoying the dining room.

White Wines by the Glass

Chardonnay – Beringer Luminus, Napa   $12
Pinot Grigio – Bottega Vinaia – Trentino   $10
Sauvignon Blanc – Girard – Napa   $11
Riesling – Brandborg – Oregon   $9
Sparkling – Codorniu Cava Brut – Spain   $9

Red Wines by the Glass

Cabernet Sauvignon – Decoy – Sonoma   $12
Malbec – Catena – Mendoza   $12
Pinot Noir – Willamette Valley Vineyards   $12

Dessert Wines

Artesano Honey Mead – Groton, VT   $12/$38 500ml
Eden Ice Cider – W Charleston, VT 2 oz   $8/$46 375ml
Moscato d’Asti – Michele Chiarlo   $25 375ml

Suggested Cordials & Digestives -- (2 oz pour)

House Specialty Cocktails

… plus a fully stocked bar with more options available for the asking including several locally distilled premium spirits!

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(802) 748-5168
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