Rabbit Hill Inn
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New England Artisanal Charcuterie Display
Jasper Hill Farms Bayley Hazen Blue, Vermont Farmstead Brie, Vermont Creamery Dill Goat Cheese, Uncured Pepperoni, Jamon Serrano, Spiced carrot Chutney, Brewer's Pretzel Flatbread, Toasted Peppercorn Apricot Jam, Castelvetrano Olives, Seasonal Berries
Starters
Grilled Caesar
Grilled Lettuce Gems, Molasses Bread Croutons, White Anchovy, Parmesan Ice Cream, Shaved Asiago Cheese
24 Carrot Winter Salad
Small Axe Farm Petite Greens, Vermont Creamery Goat Cheese, Pea Shoots, Pecans, Tomatoes, Cranberry Vinaigrette
Soup Of the Day
Chef's Winter Soup of the Day
Entrees
Mediterranean Statler Chicken
Bone in Chicken Breast with Drum, Fregola "Risotto", Preserved Lemon
New Zealand Rack of Lamb
Oviation Rack of Lamb, Za'atar, Black Japonica Rice, Sumac and Mint Gremolata with Small Axe Farm Summer Vegetables
Lion's Mane Vegan "Steak"
Lion's Mane Steak, Carrot Cardamom Fondant, Kale Crisp
8 OZ Filet of Beef
Dauphinoise Potato, Sage & Wild Mushroom, Demi Glace
"Caprese" Ravioli
Burrata Filled Ravioli, Apple Wood Smoked Sugo di Pomodoro, Balsamic Pearls, Lemon Basil
Honey Aleppo Pepper Crusted Halibut
Blood Orange Beurre Blanc, Finger Lime Caviar, Marcona Almond Wild Rice
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