Welcome to 24 Carrot, a modern marriage of fine dining, flawless execution and Vermont offerings. Executive Chef Michelle Gomez invites you to relax and dine on her wealth of expertise and locally sourced seasonal dishes inspired by her travels. Chef Michelle was classically French trained at Le Cordon Bleu and was part of making history as one of the advanced opening team chefs with the Ritz-Carlton Yacht Collections inaugural sailing and Several Ritz-Carlton resorts throughout the US, Hilton Worldwide, and Waldorf Astoria. Chef Gomez has traveled throughout the world most recently hailing from Hawaii and created culinary masterpieces for James Beard awarded restaurants, celebrities, high profile clients, and royalty. She now brings her talent to your table in the Northeast Kingdom at Rabbit Hill Inn...