Sharables

New England Charcuterie Board

Jasper Hill Farms Bayley Hazen Blue | Vermont Farmstead Brie | Vermont Creamery Dill Goat Cheese
Uncured Pepperoni, Spiced Carrot Chutney, Brewer's Sea Salt, Flatbread, Toasted Peppercorn, Apricot Jam, Castelvetrano Olives

27

Grilled Caesar

Grilled Lettuce Gems, Torn Crutons, White Anchovy, Parmasan Ice Cream

18

Carrot Summer Salad

Small Ade Farm Petite Greens, Grilled Peaches, Feta, Sunflower Shoots, Heirloom Tomatoes, Champagne Vinaigrette

15

Soup Of the Day

Chef's Summer Soup of the Day

13

Mediterranean Statler Chicken

Fregola "Risotto", Preserved Lemon, with Small Axe Farm Summer Vegetable

36

New Zealand Rack of Lamb

Oviation Rack of Lamb, Za'atar, Black Japonica Rice, Sumac and Mint Gremolata with Small Axe Farm Summer Vegetables

45

Lion's Mane Vegan "Steak"

Lion's Mane Steam, Romanesco, Carrot Cardamon Fondant, with Small Axe Farm Summer Vegetables

29

8OZ Filet of Beef

Rosemary Fondant Potatoes, Maître d' hôtel

45

"Caprese" Ravioli

Burrata Stuffed Ravioli, Apple Wood Smoked Sugo di Pomodoro, Balsamic Glaze, Micro Basil

33

Honey Aleppo Pepper Wild Caught Halibut

Blood Orange Beurre Blanc, Finger Lime Caviar, Marcona Almond Wild Rice with Small Axe Farms Summer Vegetables

43

Carrot Glace Cheesecake

Tahitian Vanilla Bean, Pineapple Chutney, White Chocolate "Carrot" Curls

15

Chocolate Trio

Big Island Coffee Brownie, Mayan Chocolate, "Fudgcile" Chocolate Mint

16

Autumn Meringue

Sweet Potato Mousse, Corn Creme, Concord Grape Gel, Cinnamon Meringue, Ginger Wafer

15

Sage Pana Cotta

Cranberry Sauce, Poached Apples, Cinnamon Swirl

9

Sorbet Trio

13

Ice Cream Trio

Chef's Seasonal Flavors

13