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  • complimentary full breakfast
  • afternoon sweets
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Rabbit Hill Inn kitchen staff and pots on stove

Rabbit Hill Inn Maple Bourbon Vinaigrette Recipe

This Maple Bourbon Vinaigrette recipe is a winner!

You’ll want to put this Maple Bourbon Vermont Bourbons at Rabbit Hill InnVinaigrette on every thing – salads, vegetables, side dishes, meat entrees, even hearty sandwiches! This easy and versatile maple bourbon vinaigrette recipe  will surely become one of your fav go-to recipes. It’s great warm or cold.

 

Ingredients:  Yield = 1/2 cup

  • 1/4 cup bourbon
  • 1/4 cup maple syrup (the real stuff)
  • 1/2 tsp black pepper
  • 1 tsp chopped garlic
  • 2 tsp chopped shallots
  • 1 tsp Dijon mustard
  • 1/4 cup cider vinegar
  • 2/3 cup canola oil
  • 1 Tbsp canola oil
  • 1 tsp salt

Method:

  • In a sauce pan, heat Tbsp of canola oil, add shallots and garlic.
  • Saute until tender but with minimal color
  • Remove pan from heat and add bourbon
  • Return to heat, flame, and cook until flame subsides (now the alcohol is cooked off)
  • Remove from heat. Pour contents of pan into blender. Add all remaining ingredients in blender. Blend to emulsify.
  • This vinaigrette can be used warm or cold. Use on salads, side dishes, and meat entrees.

BONUS: Check out our online recipe files for more terrific recipes from the Rabbit Hill Inn kitchen. Use the search box for specific interests.

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