Got apples? Preheat your oven to 325 degrees and try this over the top delicious recipe for Warm Brown Sugar Apple Cake.
You will impress your friends and family with this heavenly apple dessert recipe. This easy apple cake recipe is a fantastic fall dessert idea and a great way to use up some of those extra apples. And on top of all that, you’ll wish that your kitchen could smell this wonderful all day, every day. Be sure to check out the bonus tips below.
Warm Brown Sugar Apple Cake recipe – yields 1 8″ round cake
2 cups apples, peeled and sliced
½ cup brown sugar
1 ¼ tsp cinnamon
1 cup all purpose flour
½ tsp baking powder
4 oz unsalted butter, melted
½ cup chopped walnuts (optional)
- Mix sliced apples, brown sugar, and 1 tsp of cinnamon until apple slices are well covered. Pour into an 8” round baking dish.
- In a separate bowl, mix together the remaining ingredients. When well incorporated, spread evenly over the apples.
- Bake at 325° to 350°F (depending on your oven) for approximately 1 hour or until a knife comes out clean when inserted in the center of the cake.
- Serve warm with vanilla ice cream and caramel sauce.
BONUS TIP: To jazz this heavenly dish up even more, try a drizzle of our Maple Bourbon Syrup. Check out our Maple Bourbon Syrup recipe here.
DOUBLE BONUS: Visit our Recipe Files for more great Rabbit Hill Inn recipes. Check back frequently, as we continue to add more recipes from the Rabbit Hill Inn kitchen. From time to time, you’ll even see a cooking video. SO be sure to bookmark this page.