Rabbit Hill Inn

Rabbit Hill Inn Navigation Menu

Book the #4 Top Resort in New England
Reservations

Enter Your Check-In & Check-Out Dates

Reservations

Rates always include:

  • complimentary full breakfast
  • afternoon sweets
  • free wi-fi
X
dessert of Coffee and Maple ricotta coffee mouse / vanilla panna cotta / salted maple caramel / maple sugar crumble and dates|dessert of Coffee and Maple ricotta coffee mouse / vanilla panna cotta / salted maple caramel / maple sugar crumble and dates

Ricotta Coffee Mousse Recipe

Ricotta Coffee Mousse Recipe From Rabbit Hill Inn

dessert of Coffee and Maple ricotta coffee mouse / vanilla panna cotta / salted maple caramel / maple sugar crumble and dates Coffee lovers will go crazy over this heavenly smooth and delicious coffee mousse dessert. Only 6 ingredients renders this coffee goodness.

Give it your own signature style. You can jazz this up in many ways. Perhaps drizzled flavored syrups, ice creams, crumbles, fruits, or cookies on the side. You can even serve this frozen if you wish.

We love to add maple features to this coffee mousse dessert. Here, we serve it with vanilla panna cotta, salted maple caramel, maple sugar crumble, and sliced dates.

This gluten free mousse dessert recipe will take your recipe repertoire to a whole new level. Prepare for applause when you serve this to your lucky family and friends.  This easy make ahead dessert recipe will blow them away.

Preparation Note:
You will need a blender, a mixer (a hand mixer will do), and individual vessels (cups, mugs, small bowls, whatever you prefer). Number of servings depends on the size of your vessel.

Ingredients for the Ricotta Coffee Mousse:
2 cups ricotta
1/3 cup sugar
1 cup heavy cream
2 Tbsp instant espresso powder
4 Tbsp hot coffee
1 Tbsp powdered gelatin (bloomed in 2 Tbsp of water)

Method for Ricotta Coffee Mousse:

  • Puree ricotta in blender until smooth. Transfer into large bowl and set aside.
  • In separate bowl, whip heavy cream and sugar to a soft peak.
  • In a separate bowl, mix espresso powder with hot coffee. Than add gelatin mixture. Stir until gelatin dissolves.
  • Add coffee mixture into ricotta. Stir well. Then fold in whipped cream in 3 stages.
  • Spoon gently into your preferred vessels. Chill until set.
  • Sprinkle top with shaved chocolate before serving.

a sign pointing to more recipes

BONUS: Check out our online recipe files for more terrific recipes from the Rabbit Hill Inn kitchen. Use the search box for specific interests.

Call for Assistance
(802) 748-5168
Call Business Icon

Call

Rooms button Icon

Rooms

Direstions Map Icon

Map

Photo Gallery Icon

Gallery

RESERVE Opens Availability Calendar Window