Need a fast and easy summer recipe? Try this chilled summer melon gazpacho soup recipe. It will be a hit at your next summer party. This is an awesome vegan, dairy free, and gluten free recipe.
Use any chilled serving vessels you wish. We like to serve this in large chilled martini glasses.
Prep note: Have a blender on hand
Recipe yields 8 servings
1 cantaloupe – peeled, seeded, and cubed
1 honeydew – peeled, seeded, and cubed
1 slice of bread, cubed without crust (choose vegan or gluten free bread if necessary)
3 Tbsp rice wine vinegar
1 tsp lemon juice
dash of salt
dash of white pepper
dash of cayenne pepper
crème fraiche (for garnish, if desired)
- Puree all the ingredients
- Chill until very cold
- Serve in a Martini glasses
- Try rimming the glass with some flavored sugar.
We hope that this Cold Summer Melon Gazpacho recipe becomes one of your warm weather favorites.
BONUS: Check out our online recipe files for more terrific recipes from the Rabbit Hill Inn kitchen. Use the search box for specific interests.