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Rates always include:

  • complimentary full breakfast
  • afternoon sweets
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recipes from the Chefs at Rabbit Hill Inn Restaurant Vermont|cut cantaloupe into cubes|

Chilled Summer Melon Gazpacho Recipe

Need a fast and easy summer recipe? Try this chilled summer melon gazpacho soup recipe.cut cantaloupe into cubes It will be a hit at your next summer party. This is an awesome vegan, dairy free, and gluten free recipe.

Use any chilled serving vessels you wish. We like to serve this in large chilled martini glasses.

Prep note: Have a blender on hand
Recipe yields 8 servings

Ingredients:
1 cantaloupe – peeled, seeded, and cubed
1 honeydew – peeled, seeded, and cubed
1 slice of bread, cubed without crust (choose vegan or gluten free bread if necessary)
3 Tbsp rice wine vinegar
1 tsp lemon juice
dash of salt
dash of white pepper
dash of cayenne pepper
crème fraiche (for garnish, if desired)

Method:

  • Puree all the ingredients
  • Chill until very cold
  • Serve in a Martini glasses
  • Try rimming the glass with some flavored sugar.

We hope that this Cold Summer Melon Gazpacho recipe becomes one of your warm weather favorites.

BONUS: Check out our online recipe files for more terrific recipes from the Rabbit Hill Inn kitchen. Use the search box for specific interests.

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