Rabbit Hill Inn Restaurant – A “Bucket List Restaurant in Vermont”

Rabbit Hill Inn Restaurant is noted as a “Bucket List Restaurant in Vermont” according to the Burlington Free Press.  One of the top restaurants in Vermont is located in the Northeast Kingdom. This outstanding restaurant is just 10 minutes from … Continue reading

Rabbit Hill Inn Inducted into the TripAdvisor ‘Hall of Fame’

Rabbit Hill Inn, the renown Vermont romantic bed and breakfast inn & restaurant, has been recognized as a TripAdvisor® Certificate of Excellence Hall of Fame winner. The Certificate of Excellence award celebrates excellence in hospitality worldwide and is given only … Continue reading

Maple Sugaring – It’s going on right now! Don’t Miss This!!

As promised, we’re announcing that maple sugaring has officially started! Don’t blame you for not wanting to miss out. March is all about maple sugaring. Watch this to see what’s going on right now! You know how you can smell … Continue reading


It’s February already! So if you’re thinking about taking that winter Vermont getaway, now is the time. As you can imagine, winter is outstanding here… full of fun, adventure, and of course, romance. But winter fun doesn’t last forever. The … Continue reading

The votes are in… Rabbit Hill Inn Makes the “Best Of New England” Winners List!

We just received the great news! Yankee Magazine released their “2010 BEST OF NEW ENGLAND” Readers Choice Awards. Rabbit Hill Inn has been chosen Most Romantic Place To Stay In New England! Our heartfest thanks to all the wonderful Yankee … Continue reading

The Perfect Short Vacation in Vermont

Meet Alex & Lori. They were anxious to escape Manhattan and all the stress that comes along with busy city life. Off to Rabbit Hill they went, for a perfect 3 day Vermont vacation. They wanted to do it all… … Continue reading

Rice Crispy Encrusted Scallops…really????

This might sound a bit wacky, but guests absolutely LOVE it. You have got to try this recipe! Rice Crispy Encrusted Scallops with Grilled Asparagus and Melon (Appetizer to serve 4) Ingredients: 8 Large Sea Scallops (U/10) 1/2 cup Rice … Continue reading