Chocolate Zucchini Bread Recipe

Chocolate Zucchini Bread Recipe from Rabbit Hill Inn Homemade breakfast breads and snack breads are a staple. You’ll be making this moist, delicious, chocolate zucchini recipe quite often. It’s THAT good! Feel free to jazz it up, add nuts, raisins, … Continue reading

Rabbit Hill Inn’s Asparagus Cheddar Quiche Recipe

Asparagus Cheddar Quiche Recipe from Rabbit Hill Inn This asparagus cheddar quiche recipe yields one 8″ pie pan size quiche. Guests are always asking for our quiche recipe – especially the quiche crust recipe. Chef Phyllis is gladly adding her … Continue reading

Pumpkin Apple Bread Recipe

Pumpkin Apple Bread Recipe from Rabbit Hill Inn We guarantee, you’ll be making this Pumpkin Apple Bread recipe year round.¬†No need to get into the messy job of cutting into a pumpkin, canned pumpkin works perfectly. And it’s a great … Continue reading

Rabbit Hill Inn’s Parsnip Bread Recipe

Parsnip Bread Recipe from Rabbit Hill Inn If you have parsnips on hand, this parsnip bread recipe is a great idea. ¬†Parsnips provide a wonderful earthy sweetness, you can even get away without telling anyone that the bread is made … Continue reading