Asparagus Cheddar Quiche Recipe from Rabbit Hill Inn This asparagus cheddar quiche recipe yields one 8″ pie pan size quiche. Guests are always asking for our quiche recipe – especially the quiche crust recipe. Chef Phyllis is gladly adding her … Continue reading
Pumpkin Apple Bread Recipe from Rabbit Hill Inn We guarantee, you’ll be making this Pumpkin Apple Bread recipe year round. No need to get into the messy job of cutting into a pumpkin, canned pumpkin works perfectly. And it’s a great … Continue reading
Parsnip Bread Recipe from Rabbit Hill Inn If you have parsnips on hand, this parsnip bread recipe is a great idea. Parsnips provide a wonderful earthy sweetness, you can even get away without telling anyone that the bread is made … Continue reading
Donut Muffin Recipe from Rabbit Hill Inn This Donut Muffin recipe yields 24 muffins. Guests are always asking for Chef Phyllis’s delicious Doughnut Muffin recipe. Now it’s your turn to try this great muffin recipe. Imagine the goodness of homemade … Continue reading
