The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.
congee / puffed rice / sesame / wakame / nage –14
Ocean Trout “Mi-Cuit”
cucumber / roe / potato / dill / creme fraiche –14
house-cured duck / duck yolk / -8 vinegar / aged gouda / rye crumble –14
Small Axe Farm Greens
Four Meadows Farm goat cheese / almond / rhubarb / strawberry / Banyul’s vinaigrette –10
Variations of Carrot
feta mousse / date / olive / pistachio dukkah / rosemary –12
four artisanal selections / seasonal garnish / house crackers –17
This Evening’s Soup
highlighting seasonal ingredients –8
Elysian Farm Lamb Leg
green garlic panisse / variation of peas / caramelized yogurt / harissa glaze / sumac –34
Iberico Pork Presa
bratwurst / potato pave / spring onion soubise / mustard jus cherry –34
Olive Oil Poached Halibut
radish / buckwheat / smoked tea / baby bok choy / citrus-soy butter –36
Prospect Farm Chicken Breast
braised bacon / ramps / mushroom conserva / marble potato / red wine glaze –30
shaved ham & broth / artichokes / asparagus / peas / parmesan –26
Wild Leek & Parsnip Anolini
spring vegetables / parsnip / ramps / parmesan –22
bittersweet chocolate / mint julep strawberries / olive oil tarragon ice cream –11
Coffee & Maple
ricotta coffee mouse / vanilla panna cotta / salted maple caramel / maple sugar crumble / dates –10
saffron-cardamom-pistachio kulfi / rose meringue / raspberry coulis –9
Spring Daffodil Cake
sponge & angel food cake / orange cream cheese icing / lemon curd / marzipan –8
Ice Cream Trio
choice of three house-made flavors –8
Artisanal Cheese Sampler
four selections / seasonal accompaniments / house crackers –17
As a convenience to our overnight house guests only, a 20% dinner/bar service charge is automatically added in lieu of tipping.
Reservations required and recommended prior to 3:00 pm by calling 802-748-5168.
Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.
The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.
Andrew Hunter – Executive Chef
Joseph Ganley – Sous Chef
Phyllis Grech – Pastry Chef