The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.


Gently Cooked Prawns
    corn variations / citrus / prawn dashi –16
Foie Gras Torchon
    duck broth / daikon / charred chilis / herb salad / puffed rice –15
House Made Bacon
    pineapple / nuoc cham / cashew  –13
Little Gem Lettuce Salad
    pistachio / peach / pickled onion / feta / herb buttermilk dressing –11
Maplebrook Farm Burrata
   plum / tomato / arugula / torn croutons / white balsamic –13
Cheese Board
     four artisanal selections / seasonal garnish / house crackers –17
This Evening’s Soup
     highlighting seasonal ingredients –8

Texas Wagyu Beef Sirloin
     kohlrabi / maitake mushroom / black garlic shoyu butter / mustard greens / red wine jus –40
Slow Cooked Ora King Salmon
     gazpacho / tomato / cucumber / pickled onion / chili –36
Pan Roasted Halibut
    brandade crouette / lemon / celery / carrot / leek cream –36
Cherry Glazed Duck Breast
    fermented cherry / fennel / freekeh / sherry jus –34
Wild Boar Ragu
house pappardelle / corn / tomato / spinach / parmesan –26
Masa Cake “Tamale”
    corn succotash / whipped cotija / “pico de gallo” –24


Chocolate Blueberry Shortcake
chocolate-almond biscuit / blueberry compote / lime masacarpone / lovage ice cream –10
Peaches & Cream
peach crumble / sour cream peach ice cream / white chocolate / Vietnamese cinnamon –9
Lemon & Raspberry
lemon bar / lemon parfait / limoncello sorbet / lemon-thyme tuile / raspberry three-ways  –9
Chevre Walnut Cake
blackberries / lemon zest / Four Meadows Farm goat cheese / lavender honey / toasted walnuts –8
Ice Cream Trio
choice of three house-made flavors –8
Artisanal Cheese Sampler
four selections / seasonal accompaniments / house crackers –17

As a convenience to our overnight house guests only, a 20% dinner/bar service charge is automatically added in lieu of tipping.

Reservations required and recommended prior to 3:00 pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3 pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.

Andrew Hunter – Executive Chef
Joseph Ganley – Sous Chef
Phyllis Grech – Pastry Chef