The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.
fennel confit / olive relish / caper / garlic foam –12
Gently Cooked Hawaiian Prawn
curry broth / cauliflower / apple –16
Cabbage & Arugula Salad
blue cheese / apple / soaked currants / pistachios / Artesano cider vinaigrette –11
turnip kraut / beet / dill / oxtail broth –15
four artisanal selections / seasonal garnish / house crackers –17
This Evening’s Soup
highlighting seasonal ingredients –8
Wagyu Beef Sirloin
Bearnaise sabayon / seaweed butter / crushed potato / kale / red wine gastrique –42
Slow Cooked Ora King Salmon
lentil / braised cabbage / Gilfeather turnip / mustard cream –34
Seared Maine Diver Scallops
black garlic / salsify / mushrom / brown butter vinaigrette –36
Jasmine Honey Glazed Duck Breast
daikon / radish variations / citrus / mint / cashew –34
Iberico Pork Tenderloin
pork belly / fennel / sweet potato / bourbon gastrique / cider jus –32
Koginut Squash Cappellacci
cocoa pasta / mushroom / cream / kale / pickled mustard seed –26
Lemon Meringue Ice Cream Pie
graham cracker-pecan crust –9
cream cheese ice cream / carrot caramel sauce / toasted almonds / white chocolate –9
Passion Fruit Custard
salted ginger crumble / coconut macaroon / Malibu rum pineapple / coconut-lime sorbet –9
Barvarian chocolate mousse / chocolate glacage / chocolate wafer / coffee chantilly –10
Ice Cream Trio
choice of three house-made flavors –8
Artisanal Cheese Sampler
four selections / seasonal accompaniments / house crackers –17
As a convenience to our overnight house guests only, a 20% dinner/bar service charge is automatically added in lieu of tipping.
Reservations required and recommended prior to 3:00 pm by calling 802-748-5168.
Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3 pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.
The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.
Andrew Hunter – Executive Chef
Joseph Ganley – Sous Chef
Phyllis Grech – Pastry Chef