Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

Summer Menu

Pork Belly 
      lettuce consomme / tomato jam / black garlic aioli / bread tuile   -14
PEI Mussels
  leeks / cream / white wine / parsley  -14
Potted Chicken Liver Mousse
      grilled bread / red onion jam / house pickles  -12
Sweet Corn 
       labneh / harissa / za’atar spice blend / feta / citrus   -12
Small Axe Farm Greens
        melon / manchego cheese / smoked almonds / Banyuls vinaigrette  -11
Cheese Board
four artisanal selections / seasonal garnish / house crackers   -17
This Evening’s Soup
highlighting seasonal ingredients   -8

Honey Glazed Duck Breast
       plum variations / freekeh / fennel / soubise / urfa biber pepper  -32
Pan Roasted Halibut
     corn succotash / summer squash / basil  -36
Wagyu Sirloin Steak
        potato pave / roasted zucchini / herb butter / RHI steak sauce  -38
Braised Chicken Ragout
      semolina dumplings / country ham / greens / corn / tomato / parmesan  -26
Pork Two Ways
         loin / house bratwurst / summer bean cassoulet / greens / mustard glaze   -29
Chickpea Panisse
   lentils / seasonal vegetables / pomodoro sauce / haloumi cheese  -24


Lemon Custard
     lemon curd / mascarpone / berries / mint / lemon brioche crouton -7
Chocolate Icebox Cake
  mousse & chocolate wafer / ginger ice cream sandwich cookie / spiced plum / black sesame   -10
Peach Galette
      butter biscuit crust / basil ice cream / honey-peppercorn creme fraiche / brown butter almonds / cranberry-ginger coulis   -8
Green Mountain Skyr Cake
   vanilla infused Icelandic style skyr / frozen black & blue berries / honeydew / lime sponge  -8
Ice Cream Trio
choice of three house-made flavors   -8
Artisanal Cheese Sampler
four selections / seasonal accompaniments / house crackers   -17

As a convenience to our overnight house guests only, a 20% dinner/bar service charge is automatically added in lieu of tipping.  

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made on your day of arrival. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.


Andrew Hunter                   Josh Riach                   Phyllis Grech
Executive Chef                        Sous Chef                        Pastry Chef


   OUR WINE LIST                                               ♦ AREA DINING ALTERNATIVES