Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

Winter Menu

Warm Sweet Potato Gratin
burrata / maple / brown butter / croutons / pickled onion   -14
Smoked Brandade Croquettes
curried sauce gribiche / pickled  beets   -12
Steak Tartare
   rye crackers / pickles / marinated olives / harissa aioli   -13
Winter Cabbage & Baby Kale Salad
blue cheese / currants / apple / walnuts / PX vinaigrette   -11
Peekytoe Crab Toast
    Small Axe Farm sourdough / avocado / tarragon / lime / calabrian chili  -15
Cheese Board
four artisanal selections / seasonal garnish / house crackers   -17
This Evening’s Soup
highlighting seasonal ingredients   -8

Crispy Duck Breast
  apple variations / turnips / lentils / 5-spice   -30
Seared Day Boat Scallops
   sweet potato / vanilla / fennel / citrus / almond   -36
Olive Oil Poached Hake
mushroom / ham / dill / potato / meyer lemon   -28
Pan Roasted Texas Wagyu Culotte
sunchoke / cippolini onion / garlic & herb butter / broccolini   -38
Pork Bolognese
house tagliatelle / parmesan / pan grattato  -26
Roasted Cauliflower “Steak”
freekeh / winter vegetables / capers / meyer lemon / cashew crumble  -24


Blood Orange Trifle
   curd / cream / sesame / sponge cake / cinnamon  -8
Burnt Honey Ice Cream Dacquoise
  meringue / peanut brittle / peanut butter mousse / ginger-blueberry coulis   -8
German Chocolate Bombe
chocolate mousse / pecan / toasted coconut / coconut sorbet   -9
Bread & Butter Pudding
warmed roasted apples / brown butter / brandy / whipped cream   -7
Ice Cream Trio
choice of three house-made flavors   -8
Artisanal Cheese Sampler
four selections / seasonal accompaniments / house crackers   -17

As a convenience to our overnight house guests only, a 20% dinner/bar service charge is automatically added in lieu of tipping.  

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.


Andrew Hunter                   Josh Riach                   Phyllis Grech
Executive Chef                        Sous Chef                        Pastry Chef


   OUR WINE LIST                                               ♦ AREA DINING ALTERNATIVES