The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.
lettuce consomme / tomato jam / black garlic aioli / bread tuile -14
leeks / cream / white wine / parsley -14
Potted Chicken Liver Mousse
grilled bread / red onion jam / house pickles -12
labneh / harissa / za’atar spice blend / feta / citrus -12
Small Axe Farm Greens
melon / manchego cheese / smoked almonds / Banyuls vinaigrette -11
four artisanal selections / seasonal garnish / house crackers -17
This Evening’s Soup
highlighting seasonal ingredients -8
Honey Glazed Duck Breast
plum variations / freekeh / fennel / soubise / urfa biber pepper -32
Pan Roasted Halibut
corn succotash / summer squash / basil -36
Wagyu Sirloin Steak
potato pave / roasted zucchini / herb butter / RHI steak sauce -38
Braised Chicken Ragout
semolina dumplings / country ham / greens / corn / tomato / parmesan -26
Pork Two Ways
loin / house bratwurst / summer bean cassoulet / greens / mustard glaze -29
lentils / seasonal vegetables / pomodoro sauce / haloumi cheese -24
lemon curd / mascarpone / berries / mint / lemon brioche crouton -7
Chocolate Icebox Cake
mousse & chocolate wafer / ginger ice cream sandwich cookie / spiced plum / black sesame -10
butter biscuit crust / basil ice cream / honey-peppercorn creme fraiche / brown butter almonds / cranberry-ginger coulis -8
Green Mountain Skyr Cake
vanilla infused Icelandic style skyr / frozen black & blue berries / honeydew / lime sponge -8
Ice Cream Trio
choice of three house-made flavors -8
Artisanal Cheese Sampler
four selections / seasonal accompaniments / house crackers -17
As a convenience to our overnight house guests only, a 20% dinner/bar service charge is automatically added in lieu of tipping.
Reservations required and recommended prior to 3pm by calling 802-748-5168.
Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made on your day of arrival. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.
The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.
Andrew Hunter Josh Riach Phyllis Grech
Executive Chef Sous Chef Pastry Chef