Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

Dinner Menu

Corned Veal Tongue
     smoked aioli / horseradish / pickled onion / kohlrabi /dill /rye crumble   -13
Gently Cooked Prawns
  prawn dashi / celtuce / yuzu / soy / radish / rice cracker  -15
Meadowbook Farm Burrata
      beet variations / fennel / sherry vinaigrette / tarragon  -13
Celery Root Cappellacci 
       truffle / parmesan / brown butter   -14
Small Axe Farm Greens
        fig / manchego cheese / smoked almonds / PX vinaigrette  -11
Cheese Board
four artisanal selections / seasonal garnish / house crackers   -17
This Evening’s Soup
highlighting seasonal ingredients   -8

Prospect Farm Chicken Breast
      parsnip / cabbage / Madeira jus  -30
Pan Roasted Scallops
cauliflower / cider jus / apple / vadouvan / pork belly  -32
72 Hour Wagyu Short Rib
        grits / beef fat carrots / red wine shallot jam / jus  -38
Braised Lamb Ragout
       ricotta cavatelli / greens / pecorino / olive / rosemary / harissa  -28
Slow Poached Ora King Salmon
             brussels sprouts / sweet potato / pomegranate / almond  -36
Potato Gnocchi
         butternut squash / almond / kale / cabbage / pecorino   -24


Russian Honey Cake
     sour cream / lemon verbena ice cream / burnt honey orange sauce / caraway tuile  -7
Apple Pie Float
  cinnamon ice cream / spiced apples / mulled cider / apple pie cookie / whipped cream  -9
Duck Egg Creme Brulee
     date ice cream / maple candied bacon / black pepper / bourbon syrup / oat crumble  -9
Chocolate & Sage
   fudge brownie / chocolate sage mousse / blackberries / roasted pepita / lemon   -10
Ice Cream Trio
choice of three house-made flavors   -8
Artisanal Cheese Sampler
four selections / seasonal accompaniments / house crackers   -17

As a convenience to our overnight house guests only, a 20% dinner/bar service charge is automatically added in lieu of tipping.  

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made on your day of arrival. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.

Andrew Hunter – Executive Chef 
Phyllis Grech –
Pastry Chef
Joseph Ganley – Sous Chef 

OUR WINE LIST                                           AREA DINING ALTERNATIVES