Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

Summer Menu

Small Axe Farm Greens
Four Meadows Farm chevre / compressed melon / pecans / PX vinaigrette  12
Salt & Pepper Octopus
shishito peppers / XO glaze / lemon  14
Maplebrook Farm Burrata Toast
heirloom tomatoes / herb aioli / saba / olive oil   13
Street Corn “Elotes en Vaso”
pork belly / ancho pepper / crema / cajeta / cilantro   12
Ingrid’s Mussels
house chorizo / garlic / white wine / pepper broth   15
Cheese Board
four artisanal selections / seasonal garnish / house crackers    17
This Evening’s Soup
highlighting seasonal ingredients  8

72-Hour Beef Short Rib
grits / corn succotash / chimichurri / red wine jus   32
Slow Poached Monkfish
tomato & watermelon gazpacho / cucumber / pickled onion  34
Honey-Vinegar Glazed Chicken Breast
seared thigh / Israeli couscous / dried fruits / summer squash / greens / olives   28
Pork Tenderloin
house bratwurst / pretzel spaetzle / sauerkraut / beer-shallot jus   30
Braised Lamb Ragout
house cavatelli pasta / greens / pepper relish / rosemary breadcrumb / pecorino   -29
Parisienne Gnocchi
black garlic / sweet corn / summer squash / pomodoro / goat cheese fonduta   24

DESSERTS

“Crackers”
Graham cracker ice cream / house “saltines” / oyster cracker jacks /
peanuts / ritz cream / salted caramel / chocolate chards     -8
Brioche Donut Shortcake
Summer berries / lemon glaze / cheesecake cream / white chocolate    -8
Coffee > Four Ways
Chocolate-coffee torte / white coffee ice cream / cold-brew pudding / coffee syrup     -9
Peach Leaf Panna Cotta
Honey poached peaches / cherries / lemon / almond tuile    -7
Ice Cream Trio
choice of three house-made flavors   -8
Artisanal Cheese Sampler
four selections / seasonal accompaniments / house crackers   -17


As a convenience to our overnight house guests only, a 20% dinner/bar service charge is automatically added in lieu of tipping.  

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.

 

Andrew Hunter                   Josh Riach                   Phyllis Grech
Executive Chef                        Sous Chef                        Pastry Chef

 

   OUR WINE LIST                                                 ♦ AREA DINING ALTERNATIVES