Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

Early Winter Menu

Delicata Squash Gratin
maple / pickled onion / sunflower granola / ginger   -12
Grilled Octopus
black garlic tonnato / fresno pepper / fennel / celery / radish / herbs   -15
House Bratwurst
Brussels slaw / bacon / mustard   -13
Winter Cabbage & Baby Kale Salad
blue cheese / currants / apple / walnuts / PX vinaigrette   -11
Hiramasa Yellowtail Crudo
citrus / charred cucumber / cashew milk   -14
Cheese Board
four artisanal selections / seasonal garnish / house crackers   -17
This Evening’s Soup
highlighting seasonal ingredients   -8

Spiced Honey-Lacquered Duck
beet variations / salsify / pickled grapes / beet jus   -30
Pan Roasted Day Boat Scallops
smoked potato / chorizo / olive / carrot romesco   -36
Seared Iberico Pork Loin & Crispy Collar
red cabbage / kabocha squash / cider / pecan gremolata   -32
Roasted Beef Strip Loin
oxtail / gilfeather turnip / onion / kale / red wine jus  -38
Moroccan Spiced Lamb Ragu
chickpea cavatelli / feta /greens / 64°C egg / pomegranate    -28
Goat Cheese Gnudi
mushroom / parmesan emulsion / spinach / truffle / winter squash   -25


Chocolate Swiss Roll
   chestnut / walnut / almond / white chocolate / juniper   -9
Gingerbread Pot de Creme
    white chocolate / sugar / spice / everything nice    -7
Coffee Poached Pear Pavlova
mascarpone / coffee syrup / caramel / lemon   -8
Goat Cheese Cake
cinnamon smoked apple / cashew / phyllo / ginger   -8
Ice Cream Trio
choice of three house-made flavors   -8
Artisanal Cheese Sampler
four selections / seasonal accompaniments / house crackers   -17

As a convenience to our overnight house guests only, a 20% dinner/bar service charge is automatically added in lieu of tipping.  

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.


Andrew Hunter                   Josh Riach                   Phyllis Grech
Executive Chef                        Sous Chef                        Pastry Chef


   OUR WINE LIST                                               ♦ AREA DINING ALTERNATIVES