The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

*** Please note that due to COVID-19 restrictions and physical distancing requirements, seating is quite limited and our menu may change without notice. Those not staying at the inn who wish to dine with us should call no more than 36 hours in advance of your desired reservation time.  We are able to host public dining only as space allows.

Our most up to date menu can be found here.

SAMPLE DINNER MENU

Gently Poached Prawn
grit cake / pickled corn / nduja –13
Maplebrook Farm Burrata
beet variations / almond vinaigrette / saba –14
Venison Terrine
beer mustard / crostini / house pickles / pistachio –14
Cabbage & Arugula Salad
apple / dried cranberries / bleu cheese / walnut / PX vinaigrette  –12
This Evening’s Soup
highlighting seasonal ingredients –10
Artisanal Cheese Board
4 chef selections / seasonal garnish / house crackers –18


Beef Two Ways
wagyu sirloin / house made pastrami / horseradish butter / potato paillasson / red cabbage / red wine jus  –42
Slow Cooked Ora King Salmon
cauliflower / brown butter sabayon / caper / grape –36
5-Spice Rubbed Pork Loin
farro risotto / apple / fennel / cider glace –30
Joseph’s Potato Gnocchi
butternut squash / pancetta / mushroom / Brussels sprouts / black garlic / parmesan  –26
Roasted Duck Breast
sweet potato / Brussel sprouts / plum variations / plum jus  –38


DESSERTS

Chocolate Cardamom Cake
baked apple / crispy buckwheat / caramel / maple ice cream –10
Ricotta Custard
Poached pear / hazelnut brittle / lemon drizzle / roasted grapes / fennel-olive oil crumble –10
Carrot-Ginger Almond Tart
roasted carrot / white chocolate / almonds / whiskey-ginger ice cream /  apple butter –9
Ice Cream Trio
choice of three house-made flavors  –8
Artisanal Cheese Board
4 chef selections / seasonal garnish / house crackers –18


As a convenience to our overnight house guests only, a 20% dinner/bar service charge is automatically added in lieu of tipping.

Reservations required and recommended prior to 3:00 pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3 pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.

Andrew Hunter – Executive Chef
Joseph Ganley – Sous Chef
Phyllis Grech – Pastry Chef

OUR WINE LIST
AREA DINING ALTERNATIVES