The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

Early Winter Menu

Maine Peekytoe Crab
tagliatelle / uni / fennel / chili / lemon  -16
Roasted Beets
fennel / feta / pistachio / orange  -12
passion fruit / cucumber / pink peppercorn / wakame   -15
Cabbage & Apple Salad
blue cheese / apples / soaked currants / pecans / verjus  -10
Beef Short Rib Pastrami
pickled kohlrabi / spicy beer mustard / savory oats   -14
Cheese Board
four artisanal selections / seasonal garnish / house crackers -17
This Evening’s Soup
highlighting seasonal ingredients -8

Wagyu Beef Sirloin
sunchoke / broccoli / citrus gel / black garlic jus  -40
Maple Glazed Duck Breast
Belgian endive marmalade / lentils / butternut squash / orange / sauce bigarade  -34
Pan Roasted Scallops
parsnip / vanilla / blood orange / almond / country ham / brown butter  -36
Coriander Crusted Pork Loin
red cabbage / crushed potato / poached apple / cider jus  -26
Whey Brined Goat Ragu
ricotta cavatelli / rosemary / mustard greens / gremolata / goat tomme  -30
House Made Strozzapreti
mushroom / rapini / parmesan / cream  -24


Turtle Soup
   chocolate-caramel pecan / black sesame truffle / sherry / rich chocolate broth  -10
Layered Apple Pie
  oat crumble / cinnamon ice cream  -8
Cake Walk – a Trio of Cakes
chocolate caramel / white peppermint / ginger coffee / whipped cream  -9
Apricot Orange Trifle
orange blossom sponge / apricot sake jam / orange coriander syrup / white chocolate tuile  -8
Ice Cream Trio
choice of three house-made flavors -8
Artisanal Cheese Sampler
four selections / seasonal accompaniments / house crackers -17

As a convenience to our overnight house guests only, a 20% dinner/bar service charge is automatically added in lieu of tipping.  

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.

Andrew Hunter – Executive Chef
Joseph Ganley – Sous Chef
Phyllis Grech – Pastry Chef