Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

Autumn Menu

Peekytoe Crab Gratin
grapefruit / glacage / crispy potatoes   -16
Maine Mussels
pork belly / garlic parsley butter / preserved lemon / squid ink rice cracker  -14
Chicken Liver Mousse
port gelee / apple / celery / house crackers   -12
Roasted Beets
Four Meadows Farm chevre / citrus / vanilla / shaved fennel / hazelnuts / tarragon   -12
Small Axe Farm Greens
feta / walnuts / figs / pickled onion / saba / lemon vinaigrette   -12
Cheese Board
four artisanal selections / seasonal garnish / house crackers   -17
This Evening’s Soup
highlighting seasonal ingredients   -8

Cocoa-Rubbed Venison Loin & Sausage
delicata squash / Brussels sprouts / pear / root beer jus   -40
Slow Cooked King Ora Salmon
fresh cranberry bean ragout / edamame / carrots / charred leeks   -36
Chicken Two-Ways
seared thigh / poached breast / brown butter / fondant potato / dates / kale / sherry jus   -28
72 Hour Beef Short Rib
sweet potato / mushroom / chard / RHI steak sauce / shallot marmalade / bleu cheese butter   -34
Rye Cavatelli Pasta
corned duck breast / red cabbage / black garlic mustard / rapini / gruyere / coddled egg   -26
Potato Gnocchi
rainbow chard / Brussels sprouts / glazed sweet potato / mushrooms / parmesan   -24


Chocolate Bourbon Bar
frozen chocolate bourbon mousse / maple mousseline / cinnamon-chocolate sauce    -9
Rosemary Caramel Nut Tart
sunflower seeds / cashews / walnuts / pepitas / cornmeal crust /
butternut citrus puree / longpepper ice cream / sunchoke chips   -9
Apple Fig Redberry Pudding
rye crumble / orange honey chevre / fennel seed biscuit / caraway molasses   -8
Pumpkin Creme Gateau Basque
roasted corn ice cream / pear butter / marigold shortbread / ginger-lemon marmalade / meringue   -7
Ice Cream Trio
choice of three house-made flavors   -8
Artisanal Cheese Sampler
four selections / seasonal accompaniments / house crackers   -17

As a convenience to our overnight house guests only, a 20% dinner/bar service charge is automatically added in lieu of tipping.  

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.


Andrew Hunter                   Josh Riach                   Phyllis Grech
Executive Chef                        Sous Chef                        Pastry Chef


   OUR WINE LIST                                               ♦ AREA DINING ALTERNATIVES