Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

Spring Menu

Seared Foie Gras
   rhubarb / strawberry / bay laurel / olive oil cake / -8° vinegar   -16
Poached Mussels
  coconut / curry / chili / cilantro / peanut  -14
Yellow Fin Tuna Crudo
      freekeh / sesame / pickled onion / avocado / cucumber / harissa aioli  -14
Burrata Toast
       fava / English peas / calabrian chili / radish / dill / cured duck yolk  -12
Small Axe Farm Greens
        Four Meadows chevre / puffed wild rice / roasted grapes / burnt honey / Banyul’s vinaigrette  -11
Cheese Board
four artisanal selections / seasonal garnish / house crackers   -17
This Evening’s Soup
highlighting seasonal ingredients   -8

Lamb Loin & Pressed Belly
       pea variations / braised lettuce / preserved lemon / buttermilk / sumac / lamb glaze  -36
Duck Fat Poached Ora King Salmon
      spring onion / ramps / allium cream / marble potatoes  -34
Wagyu Culotte Steak
      pomme paillasson / shallot marmalade / blue cheese butter / RHI steak sauce  -38
Pan Roasted Chicken Breast
asparagus / artichoke / mushroom / black garlic / jus  -28
Braised Rabbit Ragout
 carrot gnocchi / spring vegetables / parmesan / brodo  -26
Nettle & Ricotta Anolini
 mushroom / asparagus / peas / radish / pecorino  -24


Thai Chocolate Cake
  ginger / red & green curry / lemongrass / lime / chili / coconut milk / peanuts / Thai iced tea  -10
Ricotta Fritters
  rhubarb / cardamom / orange   -7
Strawberry Mousse Cake
      almond sponge / lemon / white chocolate / sweet pea / mint   -8
Brazil Nut Pie
   banana / chocolate / caramel / vanilla / molasses  -9
Ice Cream Trio
choice of three house-made flavors   -8
Artisanal Cheese Sampler
four selections / seasonal accompaniments / house crackers   -17

As a convenience to our overnight house guests only, a 20% dinner/bar service charge is automatically added in lieu of tipping.  

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.


Andrew Hunter                   Josh Riach                   Phyllis Grech
Executive Chef                        Sous Chef                        Pastry Chef


   OUR WINE LIST                                               ♦ AREA DINING ALTERNATIVES