The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

DINNER

Chickpea Panisse
    feta mousse / peppadew peppers / za’atar / walnuts / yogurt / pomegranate  –14
Kombu Cured Hiramasa Kingfish
    fennel / jasmine tea / grapefruit / chili  –16
Cabbage & Arugula Salad
    blue cheese / apple / soaked currants / pistachios / Artesano cider vinaigrette  –11
Pork Belly
    honey-soy glaze / Napa cabbage / black garlic / sesame –12
Cheese Board
    four artisanal selections / seasonal garnish / house crackers  –17
This Evening’s Soup
    highlighting seasonal ingredients –8


Wagyu Beef Sirloin
     bone marrow emulsion / seaweed butter / crushed potato / kale / red wine gastrique  –40
Slow Cooked Ora King Salmon
     sunchoke veloute / cucumber / citrus / radish / olive  –34
Pan Roasted Maine Diver Scallops
     cauliflower variations / braised bacon / meyer lemon sabayon / vadouvan  –36
Pan Roasted Chicken Breast
      carrot / carrot romesco / braised cabbage / pickled date / sherry jus  –28
Braised Pork Ragu
     house pappardelle pasta / Calabrian chilis / greens / parmesan –26
Sweet Potato “Steak”
     ancient grain pilaf / walnut / red cabbage / apple / cider broth –24


DESSERTS

Cranberry Cake
graham cracker sponge / Italian buttercream / cranberry curd / lime syrup -8
Sweet Potato Panna Cotta
whiskey sauce / apples / miso ice cream / oat crumble -8
Mixed Nut Tart
pecans-almonds-walnuts-pepita / honey custard / rye chocolate crust / fennel ice cream / candied ginger -9
Chocolate Mousse
hazelnut truffle / chocolate wafer / Earl Grey custard -10
Ice Cream Trio
choice of three house-made flavors -8
Artisanal Cheese Sampler
four selections / seasonal accompaniments / house crackers -17


As a convenience to our overnight house guests only, a 20% dinner/bar service charge is automatically added in lieu of tipping.

Reservations required and recommended prior to 3:00 pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3 pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.

Andrew Hunter – Executive Chef
Joseph Ganley – Sous Chef
Phyllis Grech – Pastry Chef

OUR WINE LIST
AREA DINING ALTERNATIVES