The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.
Seared Foie Gras
rhubarb / strawberry / bay laurel / olive oil cake / -8° vinegar -16
coconut / curry / chili / cilantro / peanut -14
Yellow Fin Tuna Crudo
freekeh / sesame / pickled onion / avocado / cucumber / harissa aioli -14
fava / English peas / calabrian chili / radish / dill / cured duck yolk -12
Small Axe Farm Greens
Four Meadows chevre / puffed wild rice / roasted grapes / burnt honey / Banyul’s vinaigrette -11
four artisanal selections / seasonal garnish / house crackers -17
This Evening’s Soup
highlighting seasonal ingredients -8
Lamb Loin & Pressed Belly
pea variations / braised lettuce / preserved lemon / buttermilk / sumac / lamb glaze -36
Duck Fat Poached Ora King Salmon
spring onion / ramps / allium cream / marble potatoes -34
Wagyu Culotte Steak
pomme paillasson / shallot marmalade / blue cheese butter / RHI steak sauce -38
Pan Roasted Chicken Breast
asparagus / artichoke / mushroom / black garlic / jus -28
Braised Rabbit Ragout
carrot gnocchi / spring vegetables / parmesan / brodo -26
Nettle & Ricotta Anolini
mushroom / asparagus / peas / radish / pecorino -24
Thai Chocolate Cake
ginger / red & green curry / lemongrass / lime / chili / coconut milk / peanuts / Thai iced tea -10
rhubarb / cardamom / orange -7
Strawberry Mousse Cake
almond sponge / lemon / white chocolate / sweet pea / mint -8
Brazil Nut Pie
banana / chocolate / caramel / vanilla / molasses -9
Ice Cream Trio
choice of three house-made flavors -8
Artisanal Cheese Sampler
four selections / seasonal accompaniments / house crackers -17
As a convenience to our overnight house guests only, a 20% dinner/bar service charge is automatically added in lieu of tipping.
Reservations required and recommended prior to 3pm by calling 802-748-5168.
Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.
The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.
Andrew Hunter Josh Riach Phyllis Grech
Executive Chef Sous Chef Pastry Chef