The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.
House Cured Arctic Char
cucumber / carrot / labneh / radish / dill -13
fennel / feta / pistachio / orange -12
3 Raw Oysters
champagne / fresno chili / pickled shallot / citrus / pink peppercorn -14
Salad of Winter Greens
blue cheese / candied walnuts / citrus / fines herb / walnut vinaigrette -10
turnip kraut / house made beer mustard / pear -12
four artisanal selections / seasonal garnish / house crackers -17
This Evening’s Soup
highlighting seasonal ingredients -8
Vermont Raised Beef Strip Loin
sunchoke / mushroom / herb butter / shallot jam / jus -36
Maple Glazed Duck Breast
endive / salsify / pickled dates / sauce bigarade -34
Pan Roasted Scallops
butternut squash risotto / cippolini onion / pickled ginger / puffed rice -36
Fennel Crusted Pork Loin
red cabbage / crushed potato / poached apple / cider jus -29
Classic Ragu alla Bolognese
house made pappardelle / parmesan -28
Roasted Butternut Squash
Brussels sprouts / freekeh / mugolio / coffee crumble / beet jus -24
Mexican Hot Chocolate Cake
chili-spiced dense chocolate cake / avocado ganache / pineapple-habanero ice cream / mango curd -10
Amish oat pie / coffee grapenut ice cream / Bailey’s caramel / oat cookie crumble -8
Honey Juniper Pot de Creme
mulled winter fruit / lemon / pistachio / mascarpone / poppy tuile -9
banana-hazelnut financier / yogurt meringue / white chocolate nutella / Frangelico butter sauce / hazelnut crunch -9
Ice Cream Trio
choice of three house-made flavors -8
Artisanal Cheese Sampler
four selections / seasonal accompaniments / house crackers -17
As a convenience to our overnight house guests only, a 20% dinner/bar service charge is automatically added in lieu of tipping.
Reservations required and recommended prior to 3pm by calling 802-748-5168.
Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.
The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.
Andrew Hunter – Executive Chef
Joseph Ganley – Sous Chef
Phyllis Grech – Pastry Chef