Rabbit Hill Inn’s Vermont Cheddar Cheese Soup Recipe

Vermont Cabot Cheddar Cheese Soup Recipe from Rabbit Hill Inn  This creamy Vermont cheddar cheese soup recipe will become one of go-to soup recipes. It is FULL of flavor, creamy, yet not too heavy! Don’t hesitate to change things up. Add in whatever … Continue reading

Rabbit Hill Inn Maple Dream Cookie Recipe

  Maple Dream Cookie Recipe from Rabbit Hill Inn. This is real deal goodness! If you’re a maple fan – this maple cookie recipe will soon be your favorite! These Maple Dream cookies are soft, moist, and really addictive. They … Continue reading

Tea Time Carrot Cake Recipe from Rabbit Hill Inn

Carrot Cake Tea Cake recipe from the recipe files of Rabbit Hill Inn Our Rabbit Hill Inn Tea Time Carrot Cake recipe is requested so often.   This irresistible carrot cake  disappears from our afternoon tea table in a blink. … Continue reading

Rabbit Hill Inn Oatmeal Molasses Bread Recipe

Rabbit Hill Inn’s Signature Oatmeal Molasses Bread Recipe The Rabbit Hill Inn Oatmeal Molasses Bread has been baked and served at Rabbit Hill Inn for more than 100 years. This sweet, moist homemade bread will become your signature bread too. … Continue reading

White Chocolate Raspberry Muffin Recipe

These White Chocolate Raspberry Muffins will become a favorite in your house! This white chocolate and raspberry muffin recipe is a big hit on our breakfast table. You’ll be making double batches, just to keep up with demand. Pastry Chef Phyllis … Continue reading

Hearty Vegetable Polenta Stew Recipe

Hearty Vegetable Polenta Stew Recipe A perfect winter recipe!  This hearty vegetable polenta stew recipe hits high marks in all categories. It is filled with healthy veggies, protein-rich beans & lentils, heavenly polenta, and terrific flavor. It is a dee-lish … Continue reading

Rabbit Hill Inn’s Asparagus Cheddar Quiche Recipe

Asparagus Cheddar Quiche Recipe from Rabbit Hill Inn This asparagus cheddar quiche recipe yields one 8″ pie pan size quiche. Guests are always asking for our quiche recipe – especially the quiche crust recipe. Chef Phyllis is gladly adding her … Continue reading

Rabbit Hill Inn Turkey Hash – an Easy Turkey Leftover Recipe

Looking for an easy Thanksgiving Leftover recipe? Try this tasty rustic Turkey Hash Recipe It’s day three, and you STILL have leftover turkey in the fridge. It’s time to make a delicious turkey hash. This turkey hash recipe doesn’t have exact … Continue reading

Potato Leek Soup Recipe from Rabbit Hill Inn

Our Potato Leek soup recipe certainly will become one of your staple soup recipes. Buttery, creamy, and flavorful. But not heavy.  This potato leek soup recipe can easily be converted to vegetarian by using vegetable stock. Yes, it’s gluten free! … Continue reading

Rabbit Hill Inn Maple Bourbon Vinaigrette Recipe

  This Maple Bourbon Vinaigrette recipe will knock your socks off!       You’ll want to put this Maple Bourbon Vinaigrette on every thing – salads, vegetables, side dishes, meat entrees, even hearty sandwiches! This easy and versatile maple bourbon … Continue reading