This bacon jam recipe will become one of your favorites. You’ll be enjoying this delicious savory jam with breakfasts, entrees, cheese & crackers, and appetizers. It’s heavenly on corn bread (or any kind of bread). You’ll always want to have a jar on hand.
1/2 lb bacon, diced
- Cook bacon in pan until crispy. Drain fat, reserving 2 Tbsps
2 onions, diced
4 cloves garlic, minced
2 apples, diced
- Add to pan with bacon & bacon fat. Cook until all is tender.
1/2 cups apple cider vinegar
1/2 cup brown sugar
1/4 cup maple syrup
3/4 cup strong coffee
1 tsp black pepper (more if desired)
- Add to above mixture, cook until thick and syrupy
- Place everything in a food processor and process until spreadable consistency