Jazz up your next batch of potato salad with not much extra effort. Summer barbecues, picnics, and get-togethers call for potato salad on the table. But it doesn’t have to be boring. Try this easy new potato salad recipe. It’s fast, easy, and crowd-pleasing.
Horseradish & Pancetta Potato Salad Recipe – Yields 2 quarts
Ingredients:
2 lbs. blanched, julienned red bliss potatoes
1 cup cooked pancetta, diced small
1 cup onions, diced small
1/3 cup celery, diced small
½ cup chopped chives
1 Tbls minced garlic
3 oz Dijon mustard
1-cup mayonnaise
¼ cup horseradish
1 Tbls salt
1 tsp black pepper
Method:
- Combine the vegetables and potatoes in a large bowl and toss.
- In a separate bowl, mix together the second set of ingredients.
- Add the mayonnaise mixture to the potatoes, then incorporate everything together well.
- Chill until ready to serve or to desired temperature.
