A delicious, impressive, and approachable chocolate dessert. It has the glorious look of a souffle, yet so much easier to make. A perfect dessert recipe for an intimate dinner or sizable dinner party. Watch the video and see how easy! Try it. Let us know what you think – contact us at https://www.facebook.com/rabbithillinn with your questions or comments.
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Ingredients and preparation for chocolate base: Yields 6 servings
4 oz butter 6 oz semi sweet chocolate, chopped
2 eggs 2 TBSP sugar
1/4 cup Grand marnier
– Over double boiler, melt butter and add chocolate. Stir until melted
– Remove from heat
– In a separate bowl, mix eggs, sugar, and Grand Marnier
– Stir in chocolate mixture
– Pour into 6 greased ramekins. Chill to set (slightly firm)
Ingredients and preparation of the cobbler batter:
3 TBSP butter, melted 1/2 cup all purpose flour
1/2 cup sugar 2 TBSP cocoa
1/4 cup milk 1/4 cup boiling water
2 TBSP Grand Marnier 1/2 tsp baking powder
– Preheat oven to 325 degrees
– In large bowl, mix flour, sugar, cocoa, and baking powder
– Stir in milk, Grand Marnier, and butter
– Stir in boiling water and mix until incorporated
– Pour batter over the chilled chocolate base in each ramekin
– Bake at 325 until knife or tester comes out clean when inserted in the middle
– Place ramekin on serving plate (or turn cobbler upside down on plate)
– Serve with ice cream, chocolate sauce, and fresh raspberries
