Rabbit Hill Inn

Rabbit Hill Inn Navigation Menu


Enter Your Check-In & Check-Out Dates


Rates always include:

  • complimentary full breakfast
  • afternoon sweets
  • free wi-fi
  • full daily housekeeping
  • always the lowest rate guaranteed!
People sitting at a wooden bar smiling, drinking, and talking to bartender

Easy Maple Creme Brulee Recipe – yields 8 servings

creme brulee

Creme brulee is a classic dessert. Adding maple sugar takes it to another level of goodness. A perfect gluten free dessert. This elegant dish will get raves at your table. They don’t need to know how easy it was to make. That’s our secret!




1 cup heavy cream                        3 Egg yolks
1 cup whole milk                           4 Eggs
10 oz Maple Sugar                        Extra maple sugar for browning

> Will need 8 ramekins / Preheat oven to 325 degrees


  • Place 8 ramekins in a baking pan that can hold water
  • In a sauce pan, bring heavy cream, milk, and maple sugar to the scalding point
  • In a separate bowl, whip 4 eggs and 3 egg yolks.  Then slowly temper in the hot cream liquid
  • Mix completely and distribute this liquid equally onto the 8 ramekins
  • To create a water bath around the ramekins, pour hot water half way up to the ramekins
  • Bake at 325 degrees until the liquid is set, about 35-45 minutes. Do not over bake.
  • Check the brulee by inserting a knife into the mixture. The bottom will be slightly loose.
  • Carefully remove ramekins from baking dish. Allow to cool before chilling.
  • Chill completely (overnight is best) before sprinkling additional maple sugar on top
  • Gently brown the top sugar with a SMALL propane torch or by placing them under the broiler until sugar is brown and slightly bubbly
Call for Assistance
(802) 748-5168
Text us Button Icon
Call Business Icon


Rooms button Icon


Direstions Map Icon


Photo Gallery Icon


RESERVE Opens Availability Calendar Window