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  • complimentary full breakfast
  • afternoon sweets
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Coconut Bread Recipe

coconut bread loafThis easy coconut bread recipe will certainly become one of your favorites. Enjoy delicious coconut bread as a breakfast treat, with afternoon coffee, or as a light casual dessert option.

Go crazy and add stuff – nuts, raisins, chocolate chips, whatever!  It all works. You might as well make extra loaves, it freezes very well.

 

 

 

 

Ingredients:

2 cups sugar
3/4 cups cooking oil
4 eggs
2 tsps coconut liquor (optional)
3 cups flour
1 tsp baking powder
1/2 tsp baking soda
½ tsp salt
1 cup coconut milk, room temperature
1 cup shredded coconut

Directions:  Preheat oven to 350 degrees. 

  • Prep your loaf pan: spray w/ plenty of cooking spray, then line long sides of pan with parchment (no need to line the ends).
  • Mix first 4 ingredients together in a large bowl until well blended
  • Sift dry ingredients together in separate bowl.
  • Add dry mixture alternately with coconut milk to the egg mixture.
  • Fold in the shredded coconut.
  • Pour batter into loaf pan.
  • Bake 30 – 40 minutes, or until toothpick comes out clean.
  • Carefully remove from pan (using the parchment to help) and cool on a cooling rack.

From the recipe files of Rabbit Hill Inn

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