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Chocolate Chip Walnut Petit Fours Recipe

Ingredients for dough:

½ cup butter                            5 Tbls sugar

1 egg                                      1 ½ cups all purpose flour

½ tsp vanilla                            ½ cup chocolate chips

½ cup chopped walnuts

Ingredients for Filling:

1 cup & 2 Tbls sugar               6 eggs

1 cup light Karo syrup           4 oz. melted butter


Prepare the filling:  Mix sugar, eggs, and light Karo syrup.  Add in melted butter and mix.  Then set aside.

Prepare the Dough:  Mix together butter and sugar.  Add egg and mix.  Add flour and vanilla and mix.  Roll out on a floured surface.  Put into an 8×8” cake pan making sure the dough rolls up the sides of the pan.  Put on a layer of chocolate chips and a layer of walnuts.

Pour the filling over the top of the dough.  Bake at 325°F for about 30 minutes.

Allow to cool; then, cut into small squares and serve.

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