Artisan Cheese & Charcuterie Board

local cheese, cured meat, nuts, pickled vegetables, dried fruit, crostini

Classic Caesar

house crouton, white anchovy, pecorino romano, Caesar dressing

Beet & Citrus Salad

Vermont chevre, orange & grapefruit supreme, arugula, pistachio, sherry vinaigrette

Market Catch

ask our tonight's offering

Ratatouille

eggplant, zucchini, squash, red pepper, fresh herbs

Beef Tenderloin

8 oz filet, mushrooms, confit garlic, potato croquette, wilted greens, port demi

Lobster Carbonara

pork belly, egg yolk, peas, truffle oil, house-made pasta

Pork Saltimbocca

14 oz bone-in chop, prosciutto, fontina, herb risotto, wild mushroom marsala, sage

Dry-Rubbed Wings

spicy fennel rub, house-made bleu cheese

Vermont Poutine

beef & venison jus, cheddar curds, fresh herbs

Pub Burger

smashed patty, cheddar, bacon, pickle, onion Rabbit Hill sauce, fries