Rabbit Hill Inn
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Enter Your Check-In & Check-Out Dates
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Rates always include:
As our menu changes frequently, this is a representation of our offerings.
Chef Joshua Bartholomew & Sous Chef Maggie Ellis
Crudo
Amberjack + Kiwi Berry + Cucumber + Citrus + Chili
26
Petite Greens
Goat Cheese Croquettes + Pecans + Pickled Cranberry
22
Egg Yolks
Brown Butter Chicken Jus + Hen Of The Woods
20
Fresh Pasta
Inn Made Pasta + Seasonally Inspired
39
Halibut Cheeks
Fish & Chips Style + Caviar + Borage
52
Pork & Apples
Red Cabbage + Truffle + Parsnip
48
Rack Of Venison
Pistachio + Sour Cherry + Chard + Winter Squash + Honeysuckle
62
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Risk of Foodborne Illness
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