Rabbit Hill Inn Turkey Hash – an Easy Turkey Leftover Recipe

Looking for an easy Thanksgiving Leftover recipe? Try this tasty rustic Turkey Hash Recipe It’s day three, and you STILL have leftover turkey in the fridge. It’s time to make a delicious turkey hash. This turkey hash recipe doesn’t have exact … Continue reading

Potato Leek Soup Recipe from Rabbit Hill Inn

Our Potato Leek soup recipe certainly will become one of your staple soup recipes. Buttery, creamy, and flavorful. But not heavy.  This potato leek soup recipe can easily be converted to vegetarian by using vegetable stock. Yes, it’s gluten free! … Continue reading

Rabbit Hill Inn Maple Bourbon Vinaigrette Recipe

  This Maple Bourbon Vinaigrette recipe will knock your socks off!       You’ll want to put this Maple Bourbon Vinaigrette on every thing – salads, vegetables, side dishes, meat entrees, even hearty sandwiches! This easy and versatile maple bourbon … Continue reading

Rabbit Hill Inn Homemade Pumpkin Pie Pop Tart Recipe

Try this fantastic recipe for Homemade Pop Tarts (or Hand Pies). They are over-the-top delicious!       When Pastry Chef Phyllis serves her homemade pop tarts on the breakfast buffet – they disappear fast! These fresh-from-the-oven homemade pop tarts are … Continue reading