Hot Apple Soup with Cinnamon and Sugar Recipe

Hot Apple Soup with Cinnamon and Sugar Recipe

granny smith appleThis luscious hot apple soup recipe will become one of your favorites. It’s a great way to use up those extra apples. This is a vegetarian and gluten free recipe.


Recipe yields 6 servings.  Blender is needed.






6 Golden Apples
2 sprigs of Thyme
1 Lemon – zested & juiced. Save both separately.
1 bottle (1 quart) of dry Riesling
Salt and white pepper


* Peel & core apples. Set cores & peels aside.

* Toss apples in lemon juice and set aside

* In a 2 qt sauce pan, combine peels, cores and Riesling. Simmer until 1/3 of the liquid is reduced.

* Strain the peels & cores, reserve the liquid.

* In the same pan, combine apples, reduced Riesling liquid, lemon zest, and thyme. Simmer until apples are tender.

* Remove thyme sprigs

* Puree in blender, add liquid of choice to reach your desired consistency and flavor. ** some options are: unsweetened apple juice, apple cider, or water**

* Season with Salt & White Pepper

* Strain and serve.  Or cool and store for up to 4 days in refrigerator.

When serving, top with a gentle sprinkle of cinnamon and sugar.