Grand Marnier Chocolate Cobbler Recipe

Grand Marnier Chocolate Cobbler Recipe

A delicious, impressive, and approachable chocolate dessert. It has the glorious look of a souffle, yet so much easier to make. A perfect dessert recipe for an intimate dinner or sizable dinner party.  Watch the video and see how easy!   Try it. Let us know what you think – contact us at with your questions or comments.

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Ingredients and preparation for chocolate base:   Yields 6 servings

4 oz butter                                  6 oz semi sweet chocolate, chopped
2 eggs                                           2 TBSP sugar
1/4 cup Grand marnier

– Over double boiler, melt butter and add chocolate. Stir until melted

– Remove from heat

– In a separate bowl, mix eggs, sugar, and Grand Marnier

– Stir in chocolate mixture

– Pour into 6 greased ramekins. Chill to set (slightly firm)


Ingredients and preparation of the cobbler batter:

3 TBSP butter, melted            1/2 cup all purpose flour
1/2 cup sugar                            2 TBSP cocoa
1/4 cup milk                              1/4 cup boiling water
2 TBSP Grand Marnier           1/2 tsp baking powder

– Preheat oven to 325 degrees

– In large bowl, mix flour, sugar, cocoa, and baking powder

– Stir in milk, Grand Marnier, and butter

– Stir in boiling water and mix until incorporated

– Pour batter over the chilled chocolate base in each ramekin

– Bake at 325 until knife or tester comes out clean when inserted in the middle

– Place ramekin on serving plate (or turn cobbler upside down on plate)

– Serve with ice cream, chocolate sauce, and fresh raspberries