You’ve picked apples… now what?

How about a Warm Brown Sugar Apple Cake?  This easy and delicious cake recipe.  And a great way to use up some of those extra apples.  Visit our Recipe Files for more great ideas. Check back frequently, as we continue to add more recipes from the Rabbit Hill Inn kitchen.  From time to time, you’ll even see a cooking video. SO be sure to bookmark this page.


2 cups apples, peeled and sliced         ½ cup brown sugar

1 ¼ tsp cinnamon                                1-cup sugar

1 cup all purpose flour                        ½ tsp baking powder

1 egg                                                   4 oz unsalted butter, melted

½ cup chopped walnuts (optional)


  • Mix sliced apples, brown sugar, and 1 tsp of cinnamon until apple slices are well covered.  Pour into an 8” round baking dish.
  • In a separate bowl, mix together the remaining ingredients.  When well incorporated, spread evenly over the apples.
  • Bake at 325° to 350°F for approximately 1 hour or until a knife comes out clean when inserted in the center of the cake.
  • Serve warm with vanilla ice cream and caramel.