Romantic Getaway in Vermont, New England - Rabbit Hill Inn Recipes

Maple Panna Cotta
Serves 8

Ingredients:

Ľ cup maple sugar
2 ˝ cups heavy cream
1 Tbl powdered gelatin dissolved in 3 Tbls cold water
1/8 cup white sugar

Bring heavy cream and both sugars to a scalded stage.
Whisk in dissolved gelatin.
Fill eight 4-ounce ramekins 2/3 full with cream and gelatin mixture.
Refrigerate until set.

To Plate:

Unmold panna cottas by running a warm knife around the edge of the ramekins.
Tip upside down on a dessert plate and garnish with fruit and whipped cream.

From the recipe files of
Chef Jeffrey Fairman