Romantic Getaway in Vermont, New England

Cold Summer Melon Gazpacho
Yields 8 servings

Ingredients:
1 cantaloupe- peeled, seeded and cubed
1 honeydew- peeled, seeded and cubed
1 slice bread, cubed w/o crust
3 Tbls rice wine vinegar
1 tsp lemon juice
dash each of salt, cayenne pepper and white pepper

Directions:
Puree all the ingredients
Chill until very cold
Serve in Martini glasses garnished with crème fraiche and edible flowers
Try rimming the glass with some flavored sugar.

From the recipe files of
Jeffrey Fairman, Executive Chef

BACK