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Grand Marnier Chocolate Cobbler
(yields 6 servings) |
| Ingredients and preparation of the chocolate part:
4 oz butter
2 eggs
¼ cup Grand Marnier
6 oz semi sweet chocolate, chopped
2 Tbls sugar
Directions
- Melt butter and add chocolate. Stir until melted.
- Remove from heat.
- In a separate bowl, mix eggs, sugar, and Grand Marnier.
- Stir in chocolate mixture.
- Pour into 6 greased ramekins and chill.
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| Ingredients and preparation of the cobbler batter:
3 Tbls butter, melted
½ sugar
¼ cup milk
2 Tbls Grand Marnier
½ cup all purpose flour
2 Tbls cocoa
¼ cup boiling water
½ tsp baking powder
Directions
- Mix flour, sugar, cocoa, and baking powder.
- Stir in milk, Grand Marnier, and butter.
- Stir in boiling water and mix until incorporated.
- Pour batter over the chocolate mixture in each of the ramekins.
- Bake at 325°F until a knife or tester probe comes out clean when inserted in the middle.
- Turn upside-down on a plate. Serve with chocolate sauce and mocha ice cream.
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From the recipe files of
Paula Bystrycki
Pastry Chef
Rabbit Hill Inn
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