INGREDIENTS:
2 cups apples, peeled and sliced
1 1/4 tsp cinnamon
1 cup all purpose flour
1 egg
1/2 cup brown sugar
1 cup sugar
1/2 tsp baking powder
4 oz. unsalted butter, melted
1/2 cup chopped walnuts (optional)

METHOD:

• Mix sliced apples, brown sugar, and 1 tsp of cinnamon until apple slices are well covered. Pour into an 8" round baking dish.
• In a separate bowl, mix together the remaining ingredients.
• Bake at 325°F to 350°F for approximately 1 hour or until a knife comes out clean when inserted in the center of the cake.
• Serve warm with vanilla ice cream and carmel.

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