The Crust:
1½ cups Cake Flour
5 Tbls Sugar
½ Tsp Vanilla
½ cup Butter
1 egg

Mix sugar and butter.
Add the rest of the ingredients and mix until incorporated.
Roll out 1/4 inch thick and put in a 9" tart pan.

The Filling:
5 eggs
1 cup sugar
5 Tbls lemon juice
1 egg yolk
2/3 cups heavy cream
1 Tsp lemon extract

Pour into tart shell. Bake at 325 degrees until set. Chill before cutting.

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