Ingredients:
4 cups blanched fava beans
4 cups baby corn - diced in ½ inch pieces
1 medium onion - diced small
1 red pepper - diced small
1 Tbsp garlic - minced
¼ lb butter
1½ Tbsp salt
½ Tbsp white pepper
2 cups chicken stock
1 cup heavy cream

• Saute onion, garlic & red pepper in butter
• Add baby corn pieces
• Season with salt & white pepper
• Add chicken stock, bring to boil, then simmer for 10 minutes
• Add heavy cream, bring to boil, then simmer for 10 minutes
• Add fava beans, remove from heat and serve.

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