Turkey Hash – an Easy Turkey Leftover Recipe

It’s day three, and you STILL have leftover turkey in the fridge. It’s time to make a delicious turkey hash. This turkey hash recipe doesn’t have exact amounts because it really doesn’t matter. Just use whatever you have leftover. It … Continue reading

Don’t Miss Out On This Cyber Monday Travel Deal

Don’t miss out on the Rabbit Hill Inn Cyber-Monday travel deal!  Save 35% on your next romantic Vermont getaway. But remember, you can only book your Cyber-Monday deal on Monday, November 30th. This discount offer ends at 9:00 pm (EST), November 30th. Set … Continue reading

Maple Bourbon Vinaigrette Recipe

  You’ll want to put this Maple Bourbon Vinaigrette on every thing – salads, vegetables, side dishes, meat entrees, even hearty sandwiches! This easy and versatile maple bourbon vinaigrette recipe  will surely become one of your fav go-to recipes. It’s great warm or … Continue reading

Rabbit Hill Inn Homemade Pumpkin Pie Pop Tart Recipe

When Pastry Chef Phyllis serves her homemade pop tarts on the breakfast buffet – they disappear fast! These fresh-from-the-oven homemade pop tarts are SO much better than any you’ve ever had.  By very popular request, Phyllis is sharing her recipe … Continue reading

Top Ten Vermont Beer Trail hits the best Vermont breweries

How to visit the Best Vermont Craft Beer Breweries, & Taprooms all in one weekend Beer lovers know that some of the very best beers are brewed in Vermont. And they are flocking to Northern Vermont to taste (and fill … Continue reading

TOP TEN Best Ways To See Fall Colors in Vermont & New Hampshire

Vermont fall colors are amazing! We kick off our “leaf-peeping” season in mid-September. And if the weather cooperates, it lasts through the mid- October. Travelers come from around the globe to capture the best fall foliage. Yes, we have wonderful … Continue reading

Heirloom Tomato Bisque Recipe

This five-star velvety tomato bisque soup recipe will become your very favorite. It is rich, silky smooth, and packed with flavor.  As a bonus, this bisque recipe is vegetarian friendly and gluten free. Chef notes:The key to this recipe is … Continue reading

Rabbit Hill Inn Wild Mushroom & Fig Stuffed Apple Recipe

Rabbit Hill Inn Wild Mushroom & Fig Stuffed Apples Recipe – This delicious side dish recipe is a perfect accompaniment to any entree. And a terrific way to use up those extra apples. This stuffed apple recipe would be a … Continue reading