Recipes

This easy and delicious cake recipe.  And a great way to use up some of those extra apples.

Ingredients:

2 cups apples, peeled and sliced         ½ cup brown sugar

1 ¼ tsp cinnamon                                1-cup sugar

1 cup all purpose flour                        ½ tsp baking powder

1 egg                                                   4 oz unsalted butter, melted

½ cup chopped walnuts (optional)

Method:

• Mix sliced apples, brown sugar, and 1 tsp of cinnamon until apple slices are well covered.  Pour into an 8” round baking dish.
• In a separate bowl, mix together the remaining ingredients.  When well incorporated, spread evenly over the apples.

• Bake at 325° to 350°F for approximately 1 hour or until a knife comes out clean when inserted in the center of the cake.
• Serve warm with vanilla ice cream and caramel.