Warm Brown Sugar Apple Cake

This easy and delicious cake recipe.  And a great way to use up some of those extra apples.


2 cups apples, peeled and sliced         ½ cup brown sugar

1 ¼ tsp cinnamon                                1-cup sugar

1 cup all purpose flour                        ½ tsp baking powder

1 egg                                                   4 oz unsalted butter, melted

½ cup chopped walnuts (optional)


  • Mix sliced apples, brown sugar, and 1 tsp of cinnamon until apple slices are well covered.  Pour into an 8” round baking dish.
  • In a separate bowl, mix together the remaining ingredients.  When well incorporated, spread evenly over the apples.
  • Bake at 325° to 350°F for approximately 1 hour or until a knife comes out clean when inserted in the center of the cake.
  • Serve warm with vanilla ice cream and caramel.

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