Recipes

Hungarian Goulash – an easy hearty stew recipe for Super Bowl Sunday

Hungarian Goulash on Super Bowl Sunday?  You bet!  We have served this delicious rustic hearty stew recipe from the hearth on many a winter Saturday afternoon. We got this recipe from our dear friend, Paula.  It always gets rave reviews.  Now you can try it at home.   Give it a try – let us know what you think.  Send your comments to us on FaceBook. We’d love to hear from you.

Ingredients: to yield approx. 1.5 quarts

¼ cup salad oil                                    2 lbs. stew meat*

1 cup sliced onions                              1 clove minced garlic

½ cup chopped carrots                        ½ cup chopped bell peppers

½ cup tomato paste                             ¼ cup brown sugar

2 tsp. paprika                                       2 ½ cups water or beef stock

½ tsp. thyme                                       ½ tsp. rosemary

½ cup cider vinegar

*you may use any kind of meat… venison, beef, pork, moose, lamb, boar, or a combination of these.

Method:

  • In a stockpot, heat oil and brown the meat. Remove meat from the pan when done and set aside.
  • In the same pot, sauté onions, garlic, peppers, and carrots just until partially cooked.
  • Add the meat back into the pot along with the remaining ingredients. Bring to a boil.
  • Turn down to a simmer and cook for 2 hours.  The liquid will reduce and the stew will thicken as it cooks.
  • Season with salt and pepper to taste.

If you want to make it sweeter, add more brown sugar.

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