Rabbit Hill Inn’s Famous Donut Muffin Recipe

No need to beg any longer. Phyllis is sharing her delicious Donut Muffin recipe with you.  Warning: These Donut Muffins are addictive!!!

Dry Ingredients mixed in bowl:
4 cups all purpose flour
2 tsp baking soda
1 tsp nutmeg

Wet ingredients in separate bowl:
1 cup oil
4 eggs
2 cups sugar
2 cups sour cream
2 tsp vanilla

Topping mix in separate bowl:
1 cup sugar
1 Tbsp cinnamon
1/2 cup melted butter in separate bowl

Method:    Yield – 24 muffins

  • Wisk dry ingredients together in bowl
  • Wisk wet ingredients together in separate bowl
  • Gently fold wet & dry mixtures together with spatula until just combined
  • Spray muffin tins with cooking spray
  • Preheat oven to 350 degrees
  • Wisk Using your hands, scoop out batter and fill each muffin to top.
  • Bake 15-20 minutes (test for doneness
  • While muffins are baking, stir together the topping ingredients. Set aside.
  • When muffins are cool enough to handle, take each muffin and dip tops into melted butter,
  • Dip into cinnamon/sugar mixture. Coat tops generously. Let sit for a few minutes.
  • Now they’re ready to enjoy!

Share the Inn on Facebook, Delicious, and more...

Share |

close popup window