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This Rabbit Hill Inn blueberry muffin recipe will become a staple in your recipe files. You’ll be making double batches, just to keep up with the 
demand. Pastry Chef Phyllis encourages you to be playful with this recipe. Try different berries (fresh or frozen), add lemon zest, your favorite nuts, or sprinkle lavender on the mixture before the streusel is applied. The options are endless, but this muffin recipe will always deliver delicious results. Visit us on FaceBook for more chef tips and recipes links.
Ingredients for muffins:
2 cups sugar 1-cup oil
4 eggs 2 cups sour cream
3 cups blueberries 4 cups all-purpose flour
2 tsp baking soda ½ tsp baking powder
Ingredients for streusel topping:
1 cup flour 1 cup sugar ½ cup melted butter
Blend these ingredients together and set aside.
Method:
- Mix together sugar, eggs, and oil. Pour in sour cream and continue to mix. Add berries and continue mixing.
- Add flour, baking soda, and baking powder and mix only until these ingredients are incorporated.
- Scoop into greased muffin tins. Sprinkle with streusel and bake at 400°F for about 15-20 minutes.
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