Rabbit Hill Inn Bacon Jam Recipe


This bacon jam recipe will become one of your favorites. You’ll be enjoying this delicious savory jam with breakfasts, entrees, cheese & crackers, and appetizers. It’s heavenly on corn bread (as seen on this breakfast dish). You’ll always have to have a jar on hand.




Part one:

1/2 lb bacon, diced

  • Cook bacon in pan until crispy. Drain fat, reserving 2 Tbsps

Part Two:

2 onions, diced

4 cloves garlic, minced

2 apples, diced

  • Add to pan with bacon & bacon fat. Cook until all is tender.

Part Three

1/2 cups apple cider vinegar

1/2 cup brown sugar

1/4 cup maple syrup

3/4 cup strong coffee

1 tsp black pepper (more if desired)

  • Add to above mixture, cook until thick and syrupy¬†

Part Four

  • Place everything in a food processor and process until spreadable consistency

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