Rabbit Hill Inn Almond Macaroon Cookie Recipe

almond macaroon cookie recipeThis is an easy gluten free cookie recipe with only four ingredients.  Almond Macaroons are light, airy, and oh-so-delicious. They are always a big hit at Rabbit Hill Inn.  And everyone always asks for the recipe.  Be warned, you may want to make two batches at a time – they go FAST.  Try them right now.  Send your comments to us on our FaceBook page.



Almond Macaroon Cookie recipe – recipe yields approx 40 cookies 

You will be piping out the batter, so have a pastry bag (or makeshift pastry bag) on hand.


  • 1 lb almond paste
  • 10 oz of sugar
  • 4 egg whites
  • sliced almonds

Directions:  Preheat oven to 325 degrees

  1. In a medium bowl, mix together almond paste, egg whites, and sugar.
  2. Line baking sheets with parchment. Pipe cookie batter onto parchment to your preferred size, about 2 inches apart
  3. Sprinkle tops with thinly sliced almonds
  4. Bake until a light golden brown. Cookies will be soft to the touch. Allow cookies to cool.

** These cookies freeze very well.


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