This is an easy gluten free cookie recipe with only four ingredients. Almond Macaroons are light, airy, and oh-so-delicious. They are always a big hit at Rabbit Hill Inn. And everyone always asks for the recipe. Be warned, you may want to make two batches at a time – they go FAST. Try them right now. Send your comments to us on our FaceBook page.
Almond Macaroon Cookie recipe – recipe yields approx 40 cookies
You will be piping out the batter, so have a pastry bag (or makeshift pastry bag) on hand.
- 1 lb almond paste
- 10 oz of sugar
- 4 egg whites
- sliced almonds
Directions: Preheat oven to 325 degrees
- In a medium bowl, mix together almond paste, egg whites, and sugar.
- Line baking sheets with parchment. Pipe cookie batter onto parchment to your preferred size, about 2 inches apart
- Sprinkle tops with thinly sliced almonds
- Bake until a light golden brown. Cookies will be soft to the touch. Allow cookies to cool.
** These cookies freeze very well.