Recipes

Peach Rosemary Muffins

Ingredients for muffins:

2 cups sugar                           1-cup oil

4 eggs                                    2 cups sour cream

1 cup chopped peaches          4 cups all-purpose flour

2 tsp baking soda                   ½ tsp baking powder

1 T chopped Rosemary


Ingredients for streusel topping:

1 cup flour                   1 cup sugar                 ½ cup melted butter

In a separate bowl, blend these ingredients together and set aside.


Method:

Mix together sugar, eggs, and oil.  Pour in sour cream and continue to mix.

Add peaches and continue mixing.

Add flour, baking soda, baking powder , and rosemary. Mix only until these ingredients are incorporated.

Scoop into greased muffin tins.  Sprinkle with streusel and bake at 350°F for about 15-20 minutes (or until done).


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