Peach Rosemary Muffins

Ingredients for muffins:

2 cups sugar                           1-cup oil

4 eggs                                    2 cups sour cream

1 cup chopped peaches          4 cups all-purpose flour

2 tsp baking soda                   ½ tsp baking powder

1 T chopped Rosemary

Ingredients for streusel topping:

1 cup flour                   1 cup sugar                 ½ cup melted butter

In a separate bowl, blend these ingredients together and set aside.


Mix together sugar, eggs, and oil.  Pour in sour cream and continue to mix.

Add peaches and continue mixing.

Add flour, baking soda, baking powder , and rosemary. Mix only until these ingredients are incorporated.

Scoop into greased muffin tins.  Sprinkle with streusel and bake at 350°F for about 15-20 minutes (or until done).

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