Hot Apple Soup with Cinnamon and Sugar

This luscious hot apple soup recipe will become one of your favorites.

Recipe yields 6 servings.  Blender is needed.

  • 6 Golden Apples
  • 2 sprigs of Thyme
  • 1 Lemon – zested & juiced. Save both separately.
  • 1 bottle (1 quart) of dry Riesling
  • Salt and white pepper


* Peel & core apples. Set cores & peels aside.

* Toss apples in lemon juice and set aside

* In a 2 qt sauce pan, combine peels, cores and Riesling. Simmer until 1/3 of the liquid is reduced.

* Strain the peels & cores, reserve the liquid.

* In the same pan, combine apples, reduced Riesling liquid, lemon zest, and thyme. Simmer until apples are tender.

* Remove thyme sprigs

* Puree in blender, add liquid of choice to reach your desired consistency and flavor. ** some options are: unsweetened apple juice, apple cider, or water**

* Season with Salt & White Pepper

* Strain and serve.  Or cool and store for up to 4 days in refrigerator.

When serving, top with a gentle sprinkle of cinnamon and sugar.



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