Recipes

A delicious, impressive, and approachable chocolate dessert. It has the glorious look of a souffle, yet so much easier to make. A perfect dessert recipe for an intimate dinner or sizable dinner party.  Watch the video and see how easy!   Try it. Let us know what you think – contact us at https://www.facebook.com/rabbithillinn with your questions or comments.  

Ingredients and preparation for chocolate base:   Yields 6 servings

4 oz butter                                  6 oz semi sweet chocolate, chopped 

2 eggs                                           2 TBSP sugar

1/4 cup Grand marnier

- Over double boiler, melt butter and add chocolate. Stir until melted

- Remove from heat

- In a separate bowl, mix eggs, sugar, and Grand Marnier

- Stir in chocolate mixture

- Pour into 6 greased ramekins. Chill to set (slightly firm)

Ingredients and preparation of the cobbler batter:

3 TBSP butter, melted            1/2 cup all purpose flour

1/2 cup sugar                            2 TBSP cocoa

1/4 cup milk                              1/4 cup boiling water

2 TBSP Grand Marnier           1/2 tsp baking powder

- Preheat oven to 325 degrees

- In large bowl, mix flour, sugar, cocoa, and baking powder

- Stir in milk, Grand Marnier, and butter

- Stir in boiling water and mix until incorporated

- Pour batter over the chilled chocolate base in each ramekin

- Bake at 325 until knife or tester comes out clean when inserted in the middle

- Place ramekin on serving plate (or turn cobbler upside down on plate)

- Serve with ice cream, chocolate sauce, and fresh raspberries