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Recipes

Duck Confit Spring Rolls

This delicious spring roll recipe is easy to prepare.  And be warned, these duck confit spring rolls are addictive!  Make note, this recipe is very versatile – add anything you wish.  You can even make them with chicken, if you wish.

Ingredients:

4 large spring roll wrappers                                         ¼ cup shallots, minced

1 egg, beaten with 3 Tbls of water (egg wash)             ¼ cup celery, minced

¾ cup of duck confit, finely chopped                            1 Tbls soy sauce

1 tsp freshly minced ginger                                          1 tsp sesame oil

1/3 cup fresh chopped stone fruit                                freshly ground pepper to taste

½ cup carrot, julienned

Method:

  1. In a large mixing bowl, add confit, stone fruit, carrot, celery, shallot, soy, ginger, sesame oil, and ground pepper.
  2. Blend well and refrigerate covered for 2 to 24 hours.
  3. When ready to assemble, place 4 wrappers on a cutting board in a diamond pattern.
  4. Place 2-3 Tbls of filling in the center of each.
  5. Brush the edges with the egg wash.
  6. Fold top point to bottom point; fold side points to center to create a tight seal. Then roll along the cutting board to create a tight roll.
  7. Place 4 rolls into a 320-330°F fry pan of canola or corn oil.  Cook until golden brown for 2-3 minutes.
  8. Drain on paper towel.
  9. Slice in half on the bias.
  10. Serve with your choice of sauce.

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