Curry Carrot Broccoli Soup Recipe

cpy broccoli carrot cheddar soup.3.3Plan on sharing this delicious vegetarian soup recipe with all your friends.  This gluten free soup recipe yields one gallon. 





1 med onion, medium dice                                         3 stalks celery, medium dice

3 cloves garlic, minced                                              5 carrots, medium dice

1 head broccoli, rough chopped                                 6 Tbls butter

3 qts water                                                              1 qt heavy cream

4 Tbls salt & pepper to taste                                      4 Tbls curry powder

¼ cup brown sugar


  • Boil broccoli until tender; then shock in ice water for greener color.   Set aside.
  • In a stock pot, sweat onions, carrots, and celery until soft.
  • Add garlic and cook for 3 more minutes.
  • Add water, bring to a boil, and then reduce to simmer for 10-15 minutes.
  • Add broccoli, curry, brown sugar, and salt & pepper.
  • Cook for 10 more minutes.
  • Puree; then return to stock pot and add heavy cream.
  • Stir in puree and allow cream to warm.
  • Serve when desired temperature is reached.


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