Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

DINNER MENU for Early Winter

Belgian Endive – poached apples, Bailey-Hazen bleu cheese, pistachios, buttermilk  — 11
Peekytoe Crab – sea urchin panna cotta, kumquat confit, shiso, chilis  — 14
Spicy Beef Tartare – shaved radish, horseradish cream, rye crostini  — 12
Winter Vegetable Composition – coddled egg, blood orange, shaved bottarga, focaccia croutons  — 12
XO Glazed Pork Belly – bok choy, crushed peanuts, Szechuan peppercorn broth  — 12
This Evening’s Soup ~ highlighting seasonal ingredients   – 8

Pan Roasted Beef Strip Loin – glazed oxtail, fork-crushed potato, aigre-doux onion, chimichurri, beef jus  — 38
Cider Braised Pork Shank – pork sausage, Marifax beans, kale, citrus breadcrumbs, cider jus  — 32
Pan Seared Day Boat Scallops – delicata squash puree, squash fritters, Brussels sprouts, pancetta, pomegranate vinaigrette  — 36
Homemade Pappardelle Pasta – roasted fall squash, wild mushrooms, kale, braised onion, parmesan, mushroom broth  — 26
Bella Bella Magret Duck Duo – breast, leg roulade, confit marble potatoes, honey-glazed cranberries, carrots, duck jus  — 34
Ceci Bean Ragout – falafel, winter vegetables, sesame, harissa-yogurt sauce  — 26

Chocolate Whiskey Fig Pie – rye macerated figs, pecans, whiskey whipped cream  — 10
Cranberry Chevre Crumble – browned butter almonds, white chocolate cremeux  — 9
Pumpkin Pie-Scream – cinnamon pastry, pumpkin custard, ginger ice cream, coffee caramel, pepita toffee  — 8
Fennel Cake – olive oil cake, candied fennel, pear sorbet, lemon curd, pear & grapefruit salad, fennel pollen  — 8
Ice Cream Trio – sampling of three unique and/or traditional inn-made ice creams  — 8
Artisanal Cheese Sampler – four local & international cheeses, seasonal accompaniments  — 14


As a convenience to our in-house guests, a 20% dinner/bar service charge is automatically added in lieu of tipping.

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.


Andrew Hunter                   Josh Riach                   Phyllis Grech
Executive Chef                        Sous Chef                        Pastry Chef


OUR WINE LIST                                                     AREA DINING ALTERNATIVES