Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

Our Early Winter Menu

TO START
Boston Bibb Lettuce – apples, bleu cheese, candied walnuts, buttermilk-poppyseed dressing — 11
Ingrid’s Mussels – pork belly, leeks, peppadew peppers, croutons, cream broth  — 14
Garlic Smashed Potatas Bravas – ajo blanco, radish, olive salsa, espelette pepper, celery, almond  — 11
Venison Sausauge – sun choke puree, pink peppercorn & sun choke relish, pear — 13
Citrus & Dill-Cured Salmon – pumpernickel toast, cucumber, pickled shallot, avocado, everything spice  — 15
Cheese Board – four local & international cheeses, seasonal garnish, house crackers — 14
This Evening’s Soup — highlighting seasonal ingredients  — 8

MAIN EVENT
Duo of Vermont Raised Beef – roasted strip loin & braised short rib, glazed cippolini onion, potato pave, charred broccoli, burgundy glaze — 38
Pan Roasted Monkfish – braised lentils, tri-colored cauliflower, cauliflower puree, caper-raisin relish, romesco — 32
Honey Poached Breast of Chicken – boudin blanc, rutabaga, cabbage, pickled mustard seeds, mustard jus — 29
Braised Pork Ragout –
ricotta cavatelli, braised greens, pearl onions  — 28
Herb Crusted Leg of Lamb –
freekeh pilaf, gingered carrots, pickled dates, feta salsa verde, lamb jus — 32
Sweet Potato Agnolotti – sage cream, wilted greens, poached sweet potato, brown butter, amaretti crumbs — 27

LAST BITE
Holiday Ice Cream Sandwich – fruited pound cake, eggnog ice cream, brandied hard sauce, cranberry coulis  — 8
Star Anise Mousse – rosemary-almond friand, caramel poached satsuma clementine, orange sherbet  — 7
Black Forest Tart – cherry cream, chocolate-cardamom mousse, white chocolate, pistachios — 9
Tarte Tatin Dome – caramelized honey crisp apple, citrus shortbread, ginger crumble, cinnamon chantilly  — 8
Ice Cream Trio – sampling of three unique and/or traditional inn-made ice creams  — 8
Artisanal Cheese Sampler – four local & international cheeses, seasonal accompaniments  — 14


As a convenience to our in-house guests, a 20% dinner/bar service charge is automatically added in lieu of tipping.

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.

 

Andrew Hunter                   Josh Riach                   Phyllis Grech
Executive Chef                        Sous Chef                        Pastry Chef

 

   OUR WINE LIST                                                    ♦ AREA DINING ALTERNATIVES