Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

Our Autumn Menu

Baby Kale Salad – Spanish boquerone vinaigrette, feta, pickled onions, candied walnuts, lemon curd  — 10
Hiramasa Crudo – yellowtail sashimi, citrus gel, puffed rice, chili pepper, radish, sea beans — 14
Citrus Braised Pan Seared Octopus – popcorn grits, hot pepper puree, paprika oil  — 13
Spicy Beef Tartare – caper-cornichon egg sauce, blistered shishito pepper, potato chips — 12
Variation of Beets – raw, pickled, and roasted beets, horseradish beet puree, Bonne Bouche goat cheese, cucumber, rye cracker — 12
Pork Belly – pickled apples, apple rosemary puree, cider-miso mustard, fennel slaw  — 12
This Evening’s Soup — highlighting seasonal ingredients   – 8

Pan Roasted Strip Steak – smoked marrow butter, garlic smashed potatoes, carrot two-ways, red wine shallot jam, beef jus — 39
Olive Oil Poached Market Fish – roasted grapes, red wine glaze, Brussels sprouts almondine, pancetta, butternut squash duo — 36
Vermont Pheasant Two-Ways – braised thigh, poached breast, bacon-braised lentils, savoy cabbage, apples, truffle-pheasant jus — 36
Lamb Bolognese –
house ricotta cavatelli, bell pepper relish, Vermont feta, olive-mint breadcrumbs — 29
Burgundy Braised Beef Short Rib –
creamy grits, sweet & sour red cabbage, horseradish gremolata, smoked maple-bourbon jus — 30
Chickepea Panisse – braised chickpeas, fall vegetables, smoked halumi, spicy pomodoro sauce, olive salsa — 26

Chocolate Buckwheat Cake – honey-hop ice cream, Zerio Gravity IPA curd, hazelnuts, pinenuts, lollihop   — 9
Mille Feuille – puff pastry, caramel creme mousseline, apple lingonberry  — 8
Greek Phyllo Custard – semolina custard, honey-lemon syrup, twice poached pear, orange, Greek yogurt  — 7
Sweet Potato Cheesecake – carrot cake, cranberry, pepita, carrot marmalade  — 8
Ice Cream Trio – sampling of three unique and/or traditional inn-made ice creams  — 8
Artisanal Cheese Sampler – four local & international cheeses, seasonal accompaniments  — 14

As a convenience to our in-house guests, a 20% dinner/bar service charge is automatically added in lieu of tipping.

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.


Andrew Hunter                   Josh Riach                   Phyllis Grech
Executive Chef                        Sous Chef                        Pastry Chef


   OUR WINE LIST                                                    ♦ AREA DINING ALTERNATIVES