Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

Our Summer Menu

TO START
House Made Semolina Cavatelli – roasted wild mushrooms, white wine & butter sauce, bottarga  — 15
Carpaccio of Beef – calabrian chili aioli, candied marcona almonds, herb salsa verde, radish, poached quail egg — 12
Rabbit Confit Pate – pickled cherries, cherry gel, pistachio granola, house mustard — 13
Maplebrook Farms Burrata – heirloom tomatoes, compressed watermelon, mint, buttered croutons, white balsamic vinegar  — 12
Small Axe Farm Greens – manchego cheese, figs brulee, toasted pecans, banyuls vinaigrette — 11
Artisanal Cheese Sampler – four local & international cheeses, seasonal accompaniments  — 14
This Evening’s Soup — highlighting seasonal ingredients   – 8

MAIN EVENT
Grilled Beef Bavette Steak – potato pave, creamed chard, buttermilk fried onion ring, RHI steak sauce — 31
Duo of Vermont Pork – loin chop & belly, braised Marifax beans, corn “elotes en vasos”, pork jus — 29
Lavender-Honey Glazed Duck Breast – compressed peaches, fennel & fennel puree, red quinoa, port wine reduction — 35
Pan Roasted Wild King Salmon –
clam & corn broth, blistered tomatoes, potato medley   — 35
Butter Poached Scallops –
citrus braised endive, shaved country ham, shallot-orange jam, passion fruit-vanilla vinaigrette, toasted sunflower seeds  — 36
Desconstructed Lasagna  fresh egg pasta, summer vegetables, roasted tomato relish, house ricotta, parmesan, amaretti crumbs, herb-butter sauce — 26

LAST BITE
Frozen Blackberry Mousse – brownie, blackberries, berry chocolate truffle  — 9
Funnel Cake Margarita Sundae – funnel cake, tequila ice cream, strawberries, lime, dulce de leche  — 7
Peach Almond Tart – cumin-spiced peach, almonds, saffron rose petal ice cream  — 9
Chocolate Creme Caramel – cumin-spiced peach, almonds, saffron rose petal ice cream  — 9
Ice Cream Trio – sampling of three unique and/or traditional inn-made ice creams  — 8
Artisanal Cheese Sampler – four local & international cheeses, seasonal accompaniments  — 14


As a convenience to our in-house guests, a 20% dinner/bar service charge is automatically added in lieu of tipping.

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.

 

Andrew Hunter                   Josh Riach                   Phyllis Grech
Executive Chef                        Sous Chef                        Pastry Chef

 

   OUR WINE LIST                                                    ♦ AREA DINING ALTERNATIVES