Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.


Roasted Beets ~ sheep’s milk labneh, rye crumble, shaved beets, beet puree, dill  – 11
Butter Poached Lobster ~ persimmon-vanilla puree, pickled persimmon, fennel, citrus  – 13
Pan Roasted Veal Sweetbreads ~ Brussels sprouts, house cured pancetta, chestnut broth  – 14
Potted Chicken Liver Mousse ~ port wine gelee, shallot jam, house lavash crackers   – 11
Local Greens Salad ~ poached pears, Bailey Hazen bleu cheese, crunchy hazelnuts, white balsamic dressing  – 9
Autumn Burrata Panzanella ~ toasted focaccia, fall squash, pomegranate, wild mushroom conserva  – 11
This Evening’s Soup ~ highlighting seasonal ingredients   – 8

Braised Beef Shortrib ~ creamy grits, glazed root vegetables, pickled mire poix, red wine jus  – 32
Venison Two-Ways ~ cocoa & coffee rubbed loin, venison sausage crepinette, braised red cabbage, sun chokes, Cap’n Eli’s Root Beer jus – 38
Pan Roasted Monkfish ~ smoked potato, chorizo & kale ragout, clams, citrus broth, olive salsa  – 32
Sweet Potato Agnolotti ~ amaretti crumble, glazed sweet potato, Swiss chard  – 26
Pheasant Duo ~ breast, leg roulade, savoy cabbage, poached apples, celery root puree, truffle jus  – 34
Farro Risotto ~ slow poached egg, wild mushrooms, fried pickled shallots, fall vegetables  – 22

Apple Upside Down Cake ~ walnut cake, fennel-poached apple, creme fraiche mousse, red wine caramel  – 8
Harvest Tart ~ autumn fruit tart, elderberry coulis, corn ice cream, walnut & Egyptian-spiced dukkah topping  – 9
Crispy Rice Pudding Pastry ~ cinnamon-coconut jasmine rice pudding, gingered cranberry, toasted pistachio anglaise  – 8
Chocolate Mousse ~ smoked eggplant ice cream, parmesan-almond tuile  – 10
Ice Cream Trio ~ sampling of three unique and/or traditional inn-made ice creams  – 7
Artisanal Cheese Sampler ~ four local & international cheeses, seasonal fruit, mostarda, brioche  – 14


As a convenience to our in-house guests, a 20% dinner/bar service charge is automatically added in lieu of tipping.

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.


Andrew Hunter                   Josh Riach                   Phyllis Grech
Executive Chef                        Sous Chef                        Pastry Chef


OUR WINE LIST                                                     AREA DINING ALTERNATIVES