Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

DINNER MENU for SUMMER 2015

TO START
Maplebrook Farms Burrata Cheese ~ heirloom tomatoes, marjoram, torn croutons, tomato gelee   -11
Red Snapper Crudo ~ shaved radish, citrus gel, avocado, chili, rice cracker   -14
Braised Pork Belly ~ pickled cherries, house beer mustard, melted alliums   -12
Spanish Octopus ~ spicy Calabrian pepper puree, olive salsa, fingerling potatoes, marinated onions   -12
Salad of Local Greens ~ candied almonds, Manchego cheese, compressed summer melon, aged sherry vinaigrette -9
Artisanal Cheese Sampler ~ four local & international cheeses, seasonal fruit, mostarda, brioche   -14
This Evening’s Soup ~ highlighting seasonal ingredients   -8

MAIN EVENT
Angus Strip Steak ~ potato gratin, RHI steak sauce, marrow butter, haricots verts    -38
Duo of Lamb ~ loin, braised roulade, carrots, chickpea panisse, harissa yogurt, lamb jus   -36
Buttermilk Braised Chicken Breast ~ wilted greens, spaetzle, crackling, buttermilk cream, chicken jus   -28
Butter Poached Scallops ~ corn, mushrooms, pancetta, black garlic, Minus 8 vinegar   -34
Braised Pork Ragu ~ house made pappardelle, herb breadcrumbs, parmesan   -20
Herbed Parisienne Gnocchi ~ pistachio salsa verde, shaved radish, house ricotta, summer vegetables   -22

LAST BITE
Raspberry Semifreddo Meringata ~ pistachio meringue, raspberry semifreddo, dark chocolate   -7
Marcaron-Chocolate-Strawberry Medley ~ chocolate mousse, strawberries, almond macaron (not a macaroon), vanilla ice cream   -9
Thyme for Milk & Honey ~ lemon cake, vanilla honeycomb ricotta, candied thyme, lemon mousse   -8
Rhubarb Custard Tart ~ poppy shortbread crust, buckwheat ice cream, birch syrup   -8
Ice Cream Trio ~ sampling of three unique and/or traditional inn-made ice creams    -7
Artisanal Cheese Sampler ~ four local & international cheeses, seasonal fruit, mostarda, brioche   -12


 

As a convenience to our in-house guests, a 20% dinner/bar service charge is automatically added in lieu of tipping.

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is “dressy casual.”

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.

 

 

Andrew Hunter, Executive Chef
Josh Riach, Sous Chef
Phyllis Grech, Pastry Chef

OUR WINE LIST                                                     AREA DINING ALTERNATIVES