Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

Our Autumn Menu

TO START
Baby Kale Salad – Spanish boquerone vinaigrette, feta, pickled onions, candied walnuts, lemon curd  — 10
Hiramasa Crudo Brulee – bruleed yellowtail sashimi, pickled beets, raw beet chips, sea beans, horseradish buttermilk — 14
5 Raw East Coast Oysters – cucumber-citrus granita, pink peppercorns — priced to market
Spicy Beef Tartare – sweet soy, yuzukosho aioli, lotus root chips, radish  — 12
Warm Roasted Carrot Salad – carrot variations, cajeta, pickled dates, Bonne Bouche goat cheese — 12
Pork Belly – compressed apples, apple rosemary puree, cider reduction, miso mustard  — 12
This Evening’s Soup — highlighting seasonal ingredients   – 8

MAIN EVENT
Pan Roasted Strip Steak – smoked marrow butter, garlic smashed potatoes, carrot two-ways, red wine shallot jam, beef jus — 39
Olive Oil Poached Ocean Catch of the Day – roasted grapes, red wine glaze, Brussels sprouts almondine, pancetta, butternut squash duo — 36
Bacon Wrapped Rabbit Loin – warm lentil & pomegranate salad, sweet potato fondant, pomegranate-rabbit jus — 34
Lamb Bolognese –
house ricotta cavatelli, bell pepper relish, Vermont feta, olive-mint breadcrumbs — 29
Burgundy Braised Beef Short Rib –
creamy grits, sweet & sour red cabbage, horseradish gremolata, smoked maple-bourbon jus — 30
Crispy Beer Battered Smoked Tofu  house ramen, mushroom dashi, radish, scallion, bok choy, coddled egg, chili glaze — 26

LAST BITE
Chocolate Buckwheat Cake – honey-hop ice cream, Zerio Gravity IPA curd, hazelnuts, pinenuts, lollihop   — 9
Mille Feuille – puff pastry, caramel creme mousseline, apple lingonberry  — 8
Greek Phyllo Custard – semolina custard, honey-lemon syrup, twice poached pear, orange, Greek yogurt  — 7
Sweet Potato Cheesecake – carrot cake, cranberry, pepita, carrot marmalade  — 8
Ice Cream Trio – sampling of three unique and/or traditional inn-made ice creams  — 8
Artisanal Cheese Sampler – four local & international cheeses, seasonal accompaniments  — 14


As a convenience to our in-house guests, a 20% dinner/bar service charge is automatically added in lieu of tipping.

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.

 

Andrew Hunter                   Josh Riach                   Phyllis Grech
Executive Chef                        Sous Chef                        Pastry Chef

 

   OUR WINE LIST                                                    ♦ AREA DINING ALTERNATIVES