The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.
DINNER MENU for Winter
Pretzel-Crusted Frog’s Legs – beer cheese sauce, porter caramel, cippolini onion rings — 13
Maine Diver Scallop Sashimi – passion fruit gel, vanilla Maldon sea salt, ginger, shaved radish, tarragon — 14
Spicy Beef Tartare – bone marrow aioli, pickled mushrooms, lavash crackers — 12
Ingrid’s Deer Isle Mussels – house made chorizo, olive, Peppadew peppers, oregano — 13
Variation of Beets – house cured corned beef, sheep’s milk labneh, pumpernickel soil, dill — 12
Belgian Endive Salad – poached apples, pistachios, bleu cheese, buttermilk dressing — 11
This Evening’s Soup — highlighting seasonal ingredients – 8
Pan Roasted Beef Strip Loin – gratin potato, red onion jam, bleu cheese butter, RHI steak sauce — 38
Braised Bison Short Rib – polenta cake, wilted greens sauce borscht, horseradish — 34
Misty Knoll Chicken Two Ways – poached breast, fried thigh roulade, sun choke, kale, pickled dates, jus — 32
Olive Oil Poached Sea Bass – smoked tea-miso broth, mushrooms, bok choy, daikon radish-cucumber salad, buckwheat — 36
Duck Bolognese – house made cavatelli, duck skin & parmesan crumble — 28
Black Bean & Quinoa Cake – fried plantain, roasted sweet potato, sweet potato puree, avocado, coconut foam — 26
Caramelized Pears – maple seared pears, rosemary shortbread, mascarpone, almonds, vanilla — 9
Chocolate Tart – wafer crust, dark chocolate ganache, Grand Marnier whip, raspberry ice cream, white chocolate fudge dust — 10
Frozen Banana Parfait – pecan praline, rum cake, blood orange syrup — 8
Artesano Mead Vinegar Custard – honey mead vinegar-infused custard, spiced apple, honey sorbet, cider gastrique — 8
Ice Cream Trio – sampling of three unique and/or traditional inn-made ice creams — 8
Artisanal Cheese Sampler – four local & international cheeses, seasonal accompaniments — 14
As a convenience to our in-house guests, a 20% dinner/bar service charge is automatically added in lieu of tipping.
Reservations required and recommended prior to 3pm by calling 802-748-5168.
Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.
The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.
Andrew Hunter Josh Riach Phyllis Grech
Executive Chef Sous Chef Pastry Chef