Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

Spring Menu

Small Axe Farm Greens
Four Meadows Farm goat cheese / strawberries / candied pecans / sherry vinaigrette  11
East Coast “White Clam Pie” Flatbread
leeks / onion / cream / chili / pecorino  14
Warm Asparagus Salad
64° egg / truffled aioli / saba / potato crisps   11
Boudin Blanc
fermented ramps / pickled carrots / caraway / dill / mustard cream  13
Hamachi Crudo
citrus / spring onion / avocado / cucumber / sesame  14
Cheese Board
four artisanal selections / seasonal garnish / house crackers    15
This Evening’s Soup
highlighting seasonal ingredients  8

Pan Roasted Strip Steak
“tater-tots” / morels / ramps / bleu cheese butter / asparagus / red wine glaze   38
Olive Oil Poached Halibut
oxtail / smoked potato / English pea & almond romesco / olive / green garlic  36
Magret Duck Breast
Aleppo pepper / spring onion / spring-dug parsnips / honey / rhubarb   32
Molasses Brined Vermont Pork Loin
crispy belly / 3 beans / kohlrabi / cherry / coriander   29
Braised Rabbit Ragout
house cavatelli / spring vegetables / parmesan / brodo   28
English Pea Panisse
chickpea / artichoke / peppadew / black garlic / haloumi   24

DESSERTS
Maple Semi-Freddo
maple cream / spiced apple / whiskey / rosemary  8
Posset Trio
rhubarb, lime, and pineapple “puddings” / ginger / pistachio / raspberry / coconut  8
Carrot Meringue Tart
carrot curd / meringue / chocolate creameaux / hazelnuts / raisins / mascarpone   9
Matcha Tea Mousse Cake
Japanese green tea / white chocolate / lemon / strawberry   7
Ice Cream Trio
choice of 3 house-made flavors    8
Artisanal Cheese Sampler
four selections / seasonal accompaniments / house crackers   15


As a convenience to our overnight house guests only, a 20% dinner/bar service charge is automatically added in lieu of tipping.  

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.

 

Andrew Hunter                   Josh Riach                   Phyllis Grech
Executive Chef                        Sous Chef                        Pastry Chef

 

   OUR WINE LIST                                                 ♦ AREA DINING ALTERNATIVES