Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

DINNER MENU for SUMMER 2015

TO START
Maplebrook Farms Burrata Cheese ~ compressed peaches, peach agrodolce, burnt honey syrup, spiced pistachios, pickled radish, gem lettuce   -11
Fluke Tartare ~ sweet soy, avocado, marinated cucumber, yuzu curd, crispy rice cracker   -14
Ras el Hanout-Spiced Pork Belly ~ variation of apples, harissa granola, marinated onion, house-smoked almond butter   -12
Poached PEI Mussels ~ saffron cream broth, wilted kale, crispy kale, native cherry tomatoes   -11
Salad of Local Greens ~ candied almonds, Manchego cheese, compressed summer melon, aged sherry vinaigrette -9
Artisanal Cheese Sampler ~ four local & international cheeses, seasonal fruit, mostarda, brioche   -14
This Evening’s Soup ~ highlighting seasonal ingredients   -8

MAIN EVENT
Angus Beef Strip ~ potato aligot, chanterelles, haricots verts, baby carrots, spring onion, sauce bordelaise    -38
Duo of Lamb ~ loin, braised roulade, roasted baby zucchini, cherry tomatoes, raw summer squash, smoked eggplant puree, cumin yogurt   -36
Buttermilk Braised Chicken Breast ~ wilted greens, spaetzle, crackling, buttermilk cream, chicken jus   -28
Pan Seared Scallops ~ semolina dumplings, corn-vanilla veloute, Swiss chard, picked corn & chard stem relish  -34
Braised Pork Ragu ~ house made tagliatelle, herb breadcrumbs, parmesan   -20
Roasted King Mushroom & Panisse ~ haloumi cheese, sauce pomodoro, salsa verde, summer vegetables  -22

LAST BITE
Peach Profiterole ~ peach mousse cream puff, peach coulis, basil mascarpone, almond brickle   -9
Chocolacuterie ~ assorted sweet, smoky, salty, and cured chocolate delights    -10
Blueberry Slab Pie ~ blueberries, cinnamon oat crust, gin berry ice cream float   -8
Lime Creme Brulee ~ turbinado sugar-bruleed custard, mint, melon, chili madeleine, sea salt   -9
Ice Cream Trio ~ sampling of three unique and/or traditional inn-made ice creams    -7
Artisanal Cheese Sampler ~ four local & international cheeses, seasonal fruit, mostarda, brioche   -14


 

As a convenience to our in-house guests, a 20% dinner/bar service charge is automatically added in lieu of tipping.

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.

 

Andrew Hunter                   Josh Riach                   Phyllis Grech
Executive Chef                        Sous Chef                        Pastry Chef

 

OUR WINE LIST                                                     AREA DINING ALTERNATIVES