Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

Our Spring Menu

Boston Bibb Lettuce – shaved radish, citrus, almond, avocado Green Goddess dressing  — 11
Crab & Artichoke Salad – peppadew peppers, grapefruit, tarragon, black garlic-artichoke emulsion — 14
Warm Asparagus – shaved Benton’s smoked ham, dill, mustard crema, Minus 8 vinegar, rye crostini — 12
Ingrid’s Deer Isle Mussels – Prospect Farm’s pork belly, clams, green garlic shellfish broth, puffed squid chips — 12
House Made Duck Sausage – XO barbecue glaze, pickled vegetables, Josh’s steamed buns  — 13
Chicken Liver Mousse – radish & herb salad, rhubarb chutney, crispy chicken skin, grilled baguette  — 11
This Evening’s Soup — highlighting seasonal ingredients   – 8

Grilled Beef Rib Eye – sun choke two-ways, wilted ramps, charred ramp butter, red wine glaze — 38
Duck Fat Poached Halibut – fava romesco, smoked potatoes, roasted spring onions, pancetta vinaigrette  — 36
Braised Rabbit Ragout – house cavatelli, peas, ramps, morels, asparagus, broad beans, parmesan, toasted hazelnuts, rabbit brodo — 32
Pan Roasted Lamb Loin – spicy Merguez sausage, pickled date puree, pepper fennel relish, panisse, olive feta salsa, lamb jus — 34
Roasted Chicken Breast – confit chicken thigh, broth, wild mushrooms, peas, carrots, dumplings  — 32
English Pea Falafel spicy tomato-pepper broth, spring vegetables, braised chickpeas, olive & feta salsa — 26

Rhubarb Chocolate Crumble – warm rhubarb, chocolate silk ganache, chocolate-tangled flowers, berries  — 9
Strawberry Eclair – white chocolate strawberry cream, sugar-cured and preserved strawberries, basil mint pesto, meringue, shortcake crumbs  — 8
Peanut Butter Mousse – chocolate-dipped wafer, buttered toast ice cream, banana ice cream, celery sorbet, raisins, cinnamon, blueberry coulis, peanut-bacon brittle  — 9
Orange Blossom – orange creme fraiche Bavarian cream, pistachio sponge, raspberry coulis, orange curd  — 7
Ice Cream Trio – sampling of three unique and/or traditional inn-made ice creams  — 8
Artisanal Cheese Sampler – four local & international cheeses, seasonal accompaniments  — 14

As a convenience to our in-house guests, a 20% dinner/bar service charge is automatically added in lieu of tipping.

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.


Andrew Hunter                   Josh Riach                   Phyllis Grech
Executive Chef                        Sous Chef                        Pastry Chef


   OUR WINE LIST                                                    ♦ AREA DINING ALTERNATIVES