Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

DINNER MENU for SPRING 2015

TO START
Soft Cooked Egg ~ roasted root vegetables, red & golden beets, pancetta, snap peas, crispy shallots   -10
Snails in a Jar ~ garlic-parsley butter and cantalet baguette   -9
Charcuterie ~ cured meats-sausages-terrines-confit, pickled vegetables, house mustard, grilled breads   -11
Arugula Salad ~ beet puree, puffed amaranth, bee pollen, ginger vinaigrette   -9
Artisanal Cheese Sampler ~ four local & international cheeses, seasonal fruit, mostarda, brioche   -12
This Evening’s Soup – highlighting seasonal ingredients   -8

MAIN EVENT
Grilled Angus Beef Sirloin ~ fingerling potatoes, roasted red & gold heirloom beets    -38
Duo of Lamb ~ loin, curry lamb sausage, golden lentils, seasonal veggies, curry oil   -35
Sage & Prosciutto Chicken Breast ~ black barley, glazed spring vegetables   -27
Olive Oil Poached Halibut ~ heirloom beans, tomato saffron sauce, glazed carrots, charred onion, asparagus   -32
Bucatini Pasta ~ San Marzano slow simmered bolognese, RHI ricotta, grilled garlic bread   -19
Vegetarian Mushroom Medley ~ quinoa, assorted spring vegetables   -23

LAST BITE
Mango Semifreddo Meringata ~ pistachio meringue, mango semifreddo, dark chocolate   -7
Marcaron-Chocolate-Strawberry Medley ~ chocolate mousse, strawberries, almond macaron (not a macaroon), vanilla ice cream   -9
Thyme for Milk & Honey ~ lemon cake, vanilla honeycomb ricotta, candied thyme, lemon mousse   -8
Rhubarb Custard Tart ~ poppy shortbread crust, buckwheat ice cream, touch of birch   -8
Ice Cream Trio – sampling of three unique and/or traditional inn-made ice creams    -7
Artisanal Cheese Sampler ~ four local & international cheeses, seasonal fruit, mostarda, brioche   -12


 

As a convenience to our in-house guests, a 20% dinner/bar service charge is automatically added in lieu of tipping.

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is “dressy casual.”

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.

 

 

Josh Riach, Sous Chef
Phyllis Grech, Pastry Chef

OUR WINE LIST                                                     AREA DINING ALTERNATIVES