Current Menu

The dining room at Rabbit Hill Inn has long been proud to offer some of the finest dining experiences in all of Vermont and New England. The setting is romantic with flickering candles and soft lighting and music; the service is personal, precise, and totally unpretentious; and the food… sophisticated cuisine presented with an artist’s eye. Please be sure to join us for dinner when staying at Rabbit Hill Inn. Or if nearby, please call to check for availability to celebrate a special evening.

Our Winter Menu

FIRST COURSE
Cabbage & Arugula Salad
currants, bleu cheese, candied nuts, Pedro Ximenez vinaigrette   11
Ingrid’s Mussels
plum wine-miso broth, rice cracker, sesame   14
Garlic Smashed Potatas Bravas
Meyer lemon aioli, radish, olive salsa, espelette pepper, celery, almond   11
Venison Sausauge
sweet & sour red cabbage, caraway-beer mustard, apple   13
Spicy Beef Tartare Tostada
avocado, chili, pickled red onion, acho dust   13
Cheese Board
four local & international cheeses, seasonal garnish, house crackers    14
This Evening’s Soup
highlighting seasonal ingredients  8

MAINS
Pan Roasted Beef Filet
bone marrow puree, shallot jam, wilted chard, chimichurri, red wine glaze   37
Pan-Seared Maine Diver Scallops
crispy pork belly, fall squash, sea urchin panna cotta, vanilla, rooibus tea broth   36
Chicken “Coq au Vin”
red wine marinated breast, bacon-wrapped thigh, pearl onion, roasted mushroom, celery root, burgundy jus   32
Spiced Rubbed Leg of Lamb
freekeh pilaf, gingered carrots, pickled dates, feta salsa verde, curry oil, lamb jus   32
Pork Bolognese
house cavatelli, parmesan, herbed breadcrumbs   26
Sweet Potato Agnolotti
sage cream, wilted greens, poached sweet potato, brown butter, amaretti crumbs  27

DESSERTS
Maple Bourbon Banana Pudding Cake
pecans, spiced ice cream   7
Star Anise Mousse
rosemary-almond friand, caramel poached satsuma clementine, orange sherbet   7
Black Forest Tart
cherry cream, chocolate-cardamom mousse, white chocolate, pistachios   9
Tarte Tatin Dome
caramelized honey crisp apple, citrus shortbread, ginger crumble, cinnamon chantilly   8
Ice Cream Trio
sampling of three unique and/or traditional inn-made ice creams   8
Artisanal Cheese Sampler
four local & international cheeses, seasonal accompaniments  14


As a convenience to our in-house guests, a 20% dinner/bar service charge is automatically added in lieu of tipping.

Reservations required and recommended prior to 3pm by calling 802-748-5168.

Please make dinner reservations at the same time you make room reservations to insure your place in the dining room. We usually are unable to accommodate reservations made after 3pm. Rabbit Hill Inn offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is casual with the norm being slacks and collared shirt for men and similar attire for ladies.

The dining room is closed Wednesday nights EXCEPT from mid-September to mid-October.

 

Andrew Hunter                   Josh Riach                   Phyllis Grech
Executive Chef                        Sous Chef                        Pastry Chef

 

   OUR WINE LIST                                                 ♦ AREA DINING ALTERNATIVES