Translating Translating...

Featured Recipe

Rabbit Hill Inn Bacon Jam Recipe

quiche

This bacon jam recipe will become one of your favorites. You’ll be enjoying this delicious savory jam with breakfasts, entrees, cheese & crackers, and appetizers. It’s heavenly on corn bread (as seen on this breakfast dish). You’ll always have to have a jar on hand.

 

 

 

Part one:

1/2 lb bacon, diced

  • Cook bacon in pan until crispy. Drain fat, reserving 2 Tbsps

Part Two:

2 onions, diced

4 cloves garlic, minced

2 apples, diced

  • Add to pan with bacon & bacon fat. Cook until all is tender.

Part Three

1/2 cups apple cider vinegar

1/2 cup brown sugar

1/4 cup maple syrup

3/4 cup strong coffee

1 tsp black pepper (more if desired)

  • Add to above mixture, cook until thick and syrupy¬†

Part Four

  • Place everything in a food processor and process until spreadable consistency

Share the Inn on Facebook, Delicious, and more...

Share |

close popup window