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Dinner Menu



        • Inn Style Charcuterie

          inn cured meats & sausages, breads, mustards, pickles... $12

            • Soft Center Duck Egg

              black lentils, port wine-red beet gastrique, puffed wild rice ... $8

                • Slow cooked Japanese Style Sardine

                  soy, sesame, ramen noodles, radishes ... $10

                    • Belgian Endive & Apple Salad

                      parmesan pistachio crisp, curry beignet, roasted lemon vinaigrette ... $9

                        • Grilled Flatbread of the Night

                          combinations of various seasonal and local produce and meats ... $market priced

                            • Artisanal Cheese Sampler

                              four select cheeses, fruit, mostarda, brioche clover ... $12

                                • Soup of the Evening

                                  highlighting seasonal ingredients ... $8

                                  • MAINS

                                      • Beef Rib Eye

                                        confit fingerling potatoes, maitake & enoki mushrooms, Harvest Hill Farm beets ... $39

                                          • Braised Veal Shoulder Chop

                                            figs, Tunisian cous cous, chanterelles ... $29

                                              • Grilled Loin of Pork

                                                white polenta, pickled and dried beans, mostarda ... $33

                                                  • Roasted Chicken Breast

                                                    gnocchi a la romana, glazed cabbage, pickled ramps & squash ... $29

                                                      • Pan Seared Fluke

                                                        fish dumplings, crispy shallots, turnips, leeks, rutabaga ... $31

                                                          • House Made Rice Noodles

                                                            king trumpet mushrooms, soybeans, dashi miso broth ... $25

                                                              • Nightly Vegetarian Offering

                                                                chef creation utilizing fine grains and the seasonal harvest ... $market priced

                                                                • ENDINGS

                                                                    • Butternut Custard

                                                                      honey with lemon and pepper, yogurt cheese ... $7

                                                                        • Gateau St. Honore

                                                                          puff pastry, cream puffs, caramel, Bavarian cream ... $8

                                                                            • Global Warming Chocolate Sphere

                                                                              ice cream cake, macadamia, pineapple, hot caramel sauce ... $7

                                                                                • Berries on the Half Shell

                                                                                  pastry filled with white chocolate cream, saffron tapioca, fresh berries ... $9

                                                                                    • Ice Cream Trio

                                                                                      sampling of three unique and/or traditional inn-made ice creams ... $7

                                                                                        • Artisanal Cheese Sampler

                                                                                          four select cheeses, fruit, mostarda, brioche clover ... $12



                                                                                        An 18% dinner/bar gratuity is automatically added in lieu of tipping.

                                                                                        Reservations required and recommended prior to 3pm
                                                                                        by calling 802-748-5168

                                                                                        Please make dinner reservations at the same time you make room reservations to insure your place in the dining room.  We usually are unable to accommodate reservations made after 3pm. Rabbit Hill offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is “dressy casual”.  



                                                                                        The dining room is closed Wednesday nights EXCEPT

                                                                                        from  mid-September to mid-October

                                                                                        Slayton Altenburg, Head Chef

                                                                                        Phyllis Grech, Pastry Chef

                                                                                        Geoff Weiler, Sous Chef


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