Dinner Menu


    • Small Plates

        • Inn Style Charcuterie

          inn cured meats & sausages, mustard, pickles, baguette ... $12

            • Grilled Flatbread of the Night

              combinations of various seasonal and local produce and meats ... $11

                • Variety of Local Beets

                  candied pinenuts, feta cheese, white balsamic vinaigrette... $8

                    • Snails in a Jar

                      Helix escargots, garlic-parsley butter, Springbrook Farm Tarentaise cheese, baguette ... $8

                        • Local Heirloom Tomatoes

                          goat cheese cloud, basil oil, olivewood aged balsamic ... $7

                            • Caesar Salad

                              romaine hearts, Spanish anchovies, garlic croutons, pecorino, traditional dressing... $9 -- add chicken thigh... $4

                                • Artisanal Cheese Sampler

                                  our select cheeses, fruit, mostarda, brioche ... $12

                                    • Soup of the Evening

                                      highlighting seasonal ingredients ... $8

                                      • Large Plates

                                          • Grilled Strip Loin of Wagyu Beef

                                            black & pearl barleys, roasted exotic mushrooms, sauce soubise ... $36

                                              • Vermont Raised Pork Loin

                                                salt roasted potatoes, mission & calimyrna figs, fennel, cabbage, apples ... $35

                                                  • Tea Smoked Long Island Duck

                                                    cucumber capellini, spiced peach, cabbage wrapped steamed summer vegetables ... $35

                                                      • Roasted Atlantic Hake

                                                        braised greens, yellow-eyed beans, chorizo butter ...$27

                                                          • Chicken & Dumplings Rabbit Hill Style

                                                            pan seared chicken thigh & leg confit, Parisienne gnocchi, carrots,celery, onions, fennel ... $26

                                                              • Grilled Tofu & Eggplant

                                                                wild rice, beech mushrooms, sweet & sour eggplant, puffed grains ... $23

                                                                  • House Made Fettuccine

                                                                    house made Italian sausage, plum tomato sauce, romano cheese, garlic bread... $19

                                                                    • Sweet Plates

                                                                        • Apple Fritters

                                                                          cider batter-dipped apple ring, Red Hots cinnamon ice cream, cider sauce ... $7

                                                                            • Chocolate Mousse Cake

                                                                              coconut sorbet, coffee glaze ... $7

                                                                                • Zucchini Crumble

                                                                                  eggplant jam, tomato sherbet, elderberry syrup ... $7

                                                                                    • Pears in Pastry

                                                                                      white chocolate cheesecake, walnut drizzle, sage ice cream ... $8

                                                                                        • Ice Cream Trio

                                                                                          sampling of three unique and/or traditional inn-made ice creams ... $7

                                                                                            • Artisanal Cheese Sampler

                                                                                              four select cheeses, fruit, mostarda, brioche clover ... $12



                                                                                            As a convenience to our in-house guests, a 20% dinner/bar service charge is automatically added in lieu of tipping.

                                                                                            Reservations required and recommended prior to 3pm
                                                                                            by calling 802-748-5168

                                                                                            Please make dinner reservations at the same time you make room reservations to insure your place in the dining room.  We usually are unable to accommodate reservations made after 3pm. Rabbit Hill offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is “dressy casual”.  

                                                                                            The dining room is closed Wednesday nights EXCEPT

                                                                                            from  mid-September to mid-October

                                                                                            Slayton Altenburg, Head Chef

                                                                                            Phyllis Grech, Pastry Chef

                                                                                            Geoff Weiler, Sous Chef


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