Dinner Menu


    • Small Plates

        • Inn Style Charcuterie

          inn cured meats & sausages, mustard, pickles, baguette ... $12

            • Grilled Flatbread of the Night

              combinations of various seasonal and local produce and meats ... $11

                • Variations of Watermelon

                  radishes, basil, ricotta... $8

                    • Smoked Trout Quenelles

                      orange, wasabi, arugula ... $11

                        • Local Heirloom Tomatoes

                          goat cheese cloud, basil oil, olivewood aged balsamic ... $7

                            • Caesar Salad

                              romaine hearts, Spanish anchovies, garlic croutons, pecorino, traditional dressing... $9 -- add chicken thigh... $4

                                • Artisanal Cheese Sampler

                                  our select cheeses, fruit, mostarda, brioche ... $12

                                    • Soup of the Evening

                                      highlighting seasonal ingredients ... $8

                                      • Large Plates

                                          • Grilled Beef Rib Eye

                                            purple potato puree, local roasted beets, kale varieties ... $36

                                              • Vermont Raised Pork Loin

                                                potato gallette, blueberry aigre-doux, fennel, cabbage, apples ... $35

                                                  • Tea Smoked Long Island Duck

                                                    cucumber capellini, spiced peach, cabbage wrapped steamed summer vegetables ... $35

                                                      • Steamed Spanish Turbot

                                                        Mediterranean cous cous, bok choy, preserved enoki mushrooms, blackened miso sauce ...$33

                                                          • Roasted Chicken Breast

                                                            risotto, local chanterelles, broccoli, cauliflower ... $28

                                                              • Wild Rice Stuffed Squash

                                                                cheddar, basil, pearl onions, puffed curry-seasoned wild rice topping ... $23

                                                                  • House Made Fettuccine

                                                                    house made Italian sausage, plum tomato sauce, romano cheese, garlic bread... $19

                                                                    • Sweet Plates

                                                                        • Beer & Pretzel Sundae

                                                                          salted pretzel roll, Guinness milk chocolate ice cream, Old Brown Dog Ale caramel, Lost Nation Pilsner marshmallow cream ... $8

                                                                            • Raspberries & Butter

                                                                              butter cake, cookie butter, ghee ice cream, raspberry sauce ... $7

                                                                                • Wild Turkey Peach Pie

                                                                                  Wild Turkey soaked deep dish peaches, cinnamon crust, smoky cherries, orange oil ... $7

                                                                                    • Frozen Berry Vacherin

                                                                                      blueberry-mascarpone semifreddo, meringue, basil syrup, chocolate bits ... $7

                                                                                        • Ice Cream Trio

                                                                                          sampling of three unique and/or traditional inn-made ice creams ... $7

                                                                                            • Artisanal Cheese Sampler

                                                                                              four select cheeses, fruit, mostarda, brioche clover ... $12



                                                                                            As a convenience to our in-house guests, a 20% dinner/bar service charge is automatically added in lieu of tipping.

                                                                                            Reservations required and recommended prior to 3pm
                                                                                            by calling 802-748-5168

                                                                                            Please make dinner reservations at the same time you make room reservations to insure your place in the dining room.  We usually are unable to accommodate reservations made after 3pm. Rabbit Hill offers a full bar and a carefully selected wine list to complement our exquisite menu. Dress for dinner is “dressy casual”.  

                                                                                            The dining room is closed Wednesday nights EXCEPT

                                                                                            from  mid-September to mid-October

                                                                                            Slayton Altenburg, Head Chef

                                                                                            Phyllis Grech, Pastry Chef

                                                                                            Geoff Weiler, Sous Chef


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